Cebollitas de cambray Green onions or scallions
Carnitas Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos.
Cebollitas - [Spanish] scallions; green onions.
Cecina - [Spanish] salted, cured or smoked dried meat strips; similar to carne seca.
Cena - [Spanish] supper.
Peanuts Cafe Coffee Calabazas Pumpkins or Squash Calamar Squid Caldo Broth Callos Scallops Camarones Shrimp Camotes Sweet Potatoes Canela Cinnamon Cangrejo or Jaiba Crab Carne Beef Carne de Res Beef Carnero Lamb Carnes Meats Cebolla Onion Cebollita ...
Carne Asada: Grilled thin slices of beef, served with tortillas. Cebollitas (grilled green onions) and lime juice are a common garnish.
yet maintain their herbaceous notes until it’s time to become a full-fledged onion. Next time you fire up the grill, throw a bunch into a grill basket with a quick brush of olive oil, and you’ll end up with some sultry cebollitas asadas ...
 See also: Juice, Cabbage, Marinate, Burrito, Lime
  
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