celiac disease: A genetic intolerance to gluten which triggers an autoimmune response when gluten is eaten.
chai: An Indian (South Asian) drink served hot that combines tea, milk, spices, and herbs.
challah: A braided Jewish egg bread.
Gluten intolerance is also called celiac disease and is an inherited condition that causes an extreme physical reaction when they ingest gluten from grains like wheat, barley and rice.
If you're a person with celiac disease or gluten intolerance, that break with routine might feel a little scary. It means putting yourself in the hands of unfamiliar cooks at restaurants, hotels, or even in the kitchens of your host friends or family.
None of us has been diagnosed with celiac disease, but that hasn’t stopped us from enjoying Shauna James Ahern’s ebullient memoir, inspired by her blog of the same name.
Some people suffer from an intolerance to gluten known as coeliac or celiac disease.
"Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family." ...
(including all 8 essential amino acids for humans) and has lysine levels higher than wheat or barley. Teff is high in carbohydrates and fiber. It contains no gluten, so it is appropriate for those with gluten intolerance or Celiac disease.
 See also: Wheat, Flour, Gluten, Protein, Cooking
  
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