Cervil

Cervil - A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor.

Cervil is useful for adding color and flavor to creamy dressings for pasta and potato salads. Add it to butter-sauced mushrooms and serve over grilled steak or chicken breasts. Crush Chervil in your hand or with a mortar and pestle before use.

See also: Flavor, Mushroom, Seasoning, Season, Sauce