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Chai

Gastronomy Chafing dishChalaza

Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps
Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps 4 (9)
Epicurious ...

 


Chai tea is rather a misnomer, as "chai" itself means tea in Hindi. This spicy milk tea is sometimes called masala chai. Traditionally, the Indian tea takes a long time to brew from freshly ground ingredients simmered over flames.

Chai - The Indian name for tea, often served with milk and sugar.
Chalotes - [Spanish] shallots.
Chalupa compuesta - [Spanish] adorned little boat; a very popular dish in Arizona.

Chai tea (chi tee) - Chai is the word used for tea in many parts of the world. It is a fragrant milk tea that is growing more popular in the U.S.

Chai panna cotta with coconut sorbet, mango shrikhand and strawberry somosas
By Aktar Islam
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Recipes using vodka ...

Chai:
The Indian name for tea, often served with milk and sugar.
Chain (food industry term): ...

kra chai = krachai See fingerroot.
languas See galangal.
laos (root or ginger) See galangal. ...

Chai is a blend of loose-leaf tea, milk and ground spices (chai masala), typically cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
Chiffonade ...

chai: An Indian (South Asian) drink served hot that combines tea, milk, spices, and herbs.
challah: A braided Jewish egg bread.
char: To burn slightly, or scorch.

Chai Chocolate Chip Biscotti Handle
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Add to Cookbook
Add to Menu
Add to Shopping List
Send to Mobile Phone ...

Chai - The Indian name for tea, often served with milk and sugar.

Channel - (Canelle ) To create small V-shaped grooves over the surface of fruits or vegetables for decorative purposes using a canelle knife.

Qin Chai Muchim (Korean): Celery with mixed peanuts with sauce.
Qofte Me Arra (Albanian): Meatballs with walnuts
Qofte Patatesh (Albanian): Patato croquettes ...

Masala Chai is a drink masala recipe created of whole coriander, star anise, cinnamon sticks broken, each: whole black peppercorns allspice cardamom pods cloves dried orange peel and ground ginger, ground nutmeg, quarts water, indian black tea leaves, ...

Choong Tau Chai [Chinese], Vengayam [Tamil]
Shallots, sometimes called Small Red Onions.
Bawang Putih ...

Ceun chai (Thai)
Ceun chai farang (Thai)
Cevz buva (Turkish)
Ceylon cinnamon (English)
Ceyloni fahéj (Hungarian)
Ceyloninkaneli (Finnish)
Ceylonski cimet (Croatian)
Ceylon-Zimt (German)
Cəfəri (Azeri)
CÉ™fÉ™ri göyÉ™rti (Azeri) ...

Chai Indian tea Chappati Unleavened Indian flatbread made from wheat flour, water, oil, and salt. This bread is traditionally cooked on a tawa, and then brushed with ghee.

CHAI (WINE STOREHOUSE)
Building located above the solet intended for the wines (synonym of storeroom) in the areas where one does not dig cellars.
CHAIR (FLESH) ...

Chai Tea Chewies
Charley Browns Cookie
Cherry Almond Cups Cookies
Cherry Blinks Cookie
Cherry Chocolate Kisses Cookies
Cherry Christmas Slices Cookies
Cherry Nut Balls Cookies
Cherry Supreme Cookies
Chewy Coconut Cookies ...

Celery seed is also called karaf (Arabic), lakhod garos (Armenian), chiluri (Bengali), kun choi, qin chai (Cantonese, Mandarin), selleri (Danish), selderij (Dutch), karafs (Farsi), celeri (French), sellerie(German), bodia jamoda (Gujerati), ...

Pour a tall, cold glass or a steaming hot cup of these creative drinks to cool you off, warm you up, and completely unwind. Chai coffee, cocktails, banana smoothies, and protein energy shakes quench your thirst for easy no-fuss drink recipes.

Rice syrup is made in almost the same way, and is usually a combination of rice and barley. Some of the best Chai teas are sweetened with rice syrup, with deep and earthy results.
Agave: Nectar of the Gods ...

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An elegant dry wine grown in the Chablis district of northern Burgundy (France). Chablis is clear and pale in color. It is made from the Chardonnay grape and is extremely dry and has a "flinty" taste similar to champagne. Chai ...

See also: Chine, Water, Cooking, Sugar, Pepper