chapati flour = chapatti flour = chappati flour = atta Notes: This is a blend of wheat and malted barley flours used to make chapatis. Look for it in Indian markets.
Regular whole wheat flour gives heavier results and is stiffer and more difficult to work with than chapati flour.
Atta (Ind.): see Chapati Flour.
Attack: the initial impact of a wine.
Attelet: kitchen accessory in the shape of a long pin or a little skewer with a top in the shape of an ornament such as an eagle or a flower.
 See also: Bread, Wheat, Sauce, Grind, Rice
  
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