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Chasseur - game or poultry served ‘hunter style', with a rich red wine sauce, or a white wine sauce, including mushrooms and shallots.
Chasseur - [French] a sauce made with wine, mushrooms and shallots.
Chasseur sauce: demiglace with a reduction of mushrooms, shallots, white wine, tomato, parsley stems, and sometimes cream.
Chasseur Sauce - Chasseur is French for hunter. It is a hunter-style brown sauce consisting of mushrooms, shallots, and white wine (sometimes tomatoes and parsley). It is most often served with game and other meats.
chasseur: sauce with white wine, shallots, mushrooms, tomatoes, herbs
châtaigne: chestnuts
chaud(e): hot (or warm) ...
Chasseur (Fr.): Hunter's style. A mushroom-tomato sauce made with a white wine reduction and demi-glace, and finished with butter and parsley.
Cheesecloth: A light, fine mesh gauze used for straining liquids and making sachets.
chasseur (Fr.) A classic sauce of sliced sauteed mushrooms and shallots reduced with white wine, enriched with demi-grace and butter, and finished with chopped parsley; chasseur is the French word for hunter.
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An aromatic liqueur that was originally made by the monks of La Grande Chartruese monastery in France. The yellow variety, colored with saffron, is lighter and sweeter than the green type, which is higher in alcohol content. Chasseur ...
Food dishes made in this manner are also known as cacciatore, such as chicken cacciatore, or in France they are referred to as a la "chasseur.
As a mother sauce, however, it serves as the starting point for many derivative sauces, such as Sauce Africaine, Sauce Bigarade, Sauce Bourguignonne, Sauce aux Champignons, Sauce Charcutière, Sauce Chasseur, Sauce Chevreuil and Demi-glace.
 See also: Mushroom, Flavor, Wine, Season, Cooking
  
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