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chawan mushi.. egg custard with diced vegetables. chazuke.. rice and various toppings, over which green tea is poured. chikuwa.. tube shaped, hollow fish cake.
Chawan Mushi: Savory egg custard. Eggs are gently beaten with fish stock, then poured over small bits of various ingredients (chicken, prawns, gingko nuts, lily root, fishcake) then steamed over boiling water. Chayote: ...
See also: Custard, Stock, Fish, Egg, Water
 
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