Cheese rinds typically are not considered to be particularly good for eating. Part of the issue is that the outer edges of cheese wheels are much dryer than the interior sections.
Cheese rinds (food industry term):
The exterior covering (wax coating, for example) on uncut cheese.
Cheese: ...
The outer hard layer of a food, eg bacon rind, cheese rind, or the skin of citrus fruit.
Waitrose
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