Apple and Cheshire cheese cobbler
By Simon Rimmer
Crunchy apple and blackberry crumble
Apple crumble cheesecake ...
125g plain flour
50g butter or margarine
50g grated cheddar, gruyere or Cheshire cheese
1 egg yolk
2-3 tablespoons cold water
salt and cayenne pepper or mustard powder ...
The Cheshire cheeses are often served as a snack, an appetizer cheese or with fruit. It is also used in baked foods and goes especially well with egg dishes. The traditional use for Cheshire cheese is as an ingredient in Welsh Rarebit.
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A mild, aromatic herb of the parsley family. It can be used like parsley, although its delicate flavor is diminished when boiled. Cheshire Cheese ...
It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms." ...
 See also: Milk, Blue cheese, Slice, Orange, Fruit
  
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