Herbed Chevre Spread Recipe
This is a delicious topping on crackers or toasted slices of baguette. Use any leftovers on a bagel or sandwich topping. Serve with sliced apples, pears and grapes.
Chevre is a generic term which denotes a cheese made from the milk of goats, with the word chevre meaning goat in French.
chevre frais See goat cheese (fresh).
cottage cheese = smierkase Notes: This simple, mild cheese was traditionally produced in Europe's "cottages" from the milk left over from butter making.
Chevre
Chevre is a French goat's-milk cheese with a texture ranging from soft-but-firm to very hard. Chevre is an excellent dessert cheese, and is often served with pre-dinner drinks. For more information about soft cheeses, see our article.
Chevre - [French] goat, generally referring to goat's milk cheeses.
Chiboust - A custard made originally as the filling for the gateaux Saint-Honor, consisting of pastry cream lightened with Italian meringue and stabilized with gelatin.
chevre cheese (SHEHV-ruh) - Chevre is the French word for goat and for the fresh goat's milk cheese. Goat cheeses are not usually aged, so they are fresh and creamy looking with a fairly mild, salty flavor. They are French in origin.
Chevre Cheese:
A French cheese made from goat's milk. Chevre is usually pure white with a tart flavor. Its texture ranges from dry and crumbly to moist and creamy.
What is Chevre? In the culinary arts, the word Chevre refers to a type of cheese made from ... Read the definition of Chevre.
Chickpeas ...
Charolais (Fr.) French cattle fed on grass rather than grain (as in the U.S.), producing the lean but flavorful beef favored in France; also a chevre from the Charolais region of Burgundy.
Chevreau (Fr.): young goat.
Chevrettes (Fr.): local Atlantic coast name for crevettes (shrimps).
Chevreuil (Fr.): young roe buck or roe deer; venison.
Chevrier (Fr.): small, pale green, dried kidney-shaped bean, a type of flageolet.
chevreau de lait: baby goat
chichi-frégi: a beignet
chicorée frisée: chicory lettuce (endive frisée)
chiffonade: "like rags," knife cut for herbs and vegetables, very fine narrow shreds ...
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Also packaged as "chevre," goat's milk cheese is pure white with a distinctive tart flavor. It can range from creamy and moist to dry and semi-firm, and is packaged in a wide variety of shapes, from cylinders to discs. Goat's Milk ...
"Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game."
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Goat cheeses, made from goat's milk, have a creamy consistency and a distinctive sharp tang. Also known by the French term chevres, they are sold shaped into small rounds or logs. Some have flavorful coatings of pepper, ashes or mixed herbs.
Morel - A variety of wild mushroom, the morel is cone-shaped and has a nutty, earthy flavor.
Recipe: Chevre and Morel cheesecake ...
The flavor is mild, but tangy and it is much like the more familiar goat's milk cheeses such as chevres. Figue cheese is often sprinkled with herbs or salt and ash. It is used mainly as a snack cheese, in salads, and for grilling.
Goat Cheese Also known as Chevre. A soft fresh goat's milk cheese with a tart flavor. Often fresh herbs are incorporated into the finished form. Gorgonzola An Italian cow's milk cheese with a white or yellow and streaked with blue.
This goes for wine and cheese pairings as well, for example that Italian Chianti and Parmesan cheese as well as Spanish Rioja and Manchego cheese, French Champagne and Brie or northern California Chardonnay and chevre.
 See also: Cheese, Flavor, Milk, Cooking, Bread
  
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