Chewing Gum
Related Category: Food and Cooking
confection consisting usually of chicle, flavorings, and corn syrup and sugar (or artificial sweeteners). Prehistoric people are believed to have chewed resins.
chewing gum - When Antonio Lopez de Santa Anna, the Mexican leader of the Alamo attack, was in exile on Staten Island, N.
One variety contains latex that is used commercially in the production of chewing gum. Best eaten fresh. Sashimi Raw fillets of fish eaten alone, including seafood.
Besides being used in toothpaste, chewing gum and confectionery, mastic is an ingredient in the making of liqueurs. A Greek grape spirit, mastiha, is flavoured with the resin, as is the Turkish liqueur, raki.
µaaTLXf, probably connected with µavavOai, to chew, since mastic is used in the East as a chewing gum), a resinous exudation obtained from the lentisk, Pistacia lentiscus, an evergreen shrub of the natural order Anacardiaceae.
Guarana is a type of berry grown in South America that is used much in the same way caffeine is used to supplement sodas, candy and even chewing gum. The berries themselves are extremely similar in composition to coffee beans.
A category that includes candies, chewing gum and other confections.
Candy Thermometer:
A large glass, mercury kitchen thermometer used for testing the temperature while making candy, jams, and jellies.
The menthol obtained as a by-product in the rectification of Japanese peppermint oil is used for medical products and for chewing gum.
any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans whether of nutritional value or not;
water and other drinks;
chewing gum; ...
search
A large evergreen tree of tropical America that bears an edible fruit. The sapodilla is the source of "chicle," the key ingredient in the manufacture of chewing gum. Sapote ...
They also are produced commercially from carbohydrates such as sucrose, glucose, and starch for use in sugar-free candies, cookies and chewing gum.
In confectionery, glazes and artificial whipped creams, gum arabic keeps flavor oils and fats uniformly distributed, retards crystallization of sugar, thickens chewing gums and jellies, and gives soft candies a desirable mouth feel.
 See also: Cooking, Fruit, Sugar, Produce, Short
  
|
RSS
