Chicken Kiev is a popular chicken dish which was, oddly enough, invented in France and named in New York, despite what the Ukrainian name might suggest.
Chicken Kiev
Nobody can resist this classic chicken main dish of boneless chicken breast rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.
Buttermilk-Brined Fried Chicken ...
Chicken Kiev (kee-EHV) - Also called Tsiplenokovo Po-Kievski. A boned and flattened chicken breast that is then rolled around a chilled piece of herbed butter. It is then breaded and fried. This poultry dish is also called "Chicken Supreme." ...
Chicken Kiev
Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
Paula Deens Fried Chicken ...
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Chicken Kiev: a boned chicken breast, typically with the wing bone attached and cut off at the second joint, that has been stuffed with a large spoonful of chilled garlic and herb butter, and tied closed for cooking.
 See also: Chicken, Cooking, Sauce, Stuff, Bread
  
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