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Chicken Maryland
Chicken Maryland or Maryland Chicken is a dish with various interpretations, depending on the country of origin.
Chicken Maryland: In Australia, refers to chicken leg with both thigh and drumstick attached. In the US, refers to any parts of chicken, crumbed, browned in hot fat, baked and served with cream gravy.
bird, taken from the jungles of southeastern Asia around 1400 B.C., has become a popular food fowl throughout the world. Boiler-fryers are 2.5 months old; roasters are 8 months old; stewing chickens are 10 to 18 months old. Chicken Maryland ...
 See also: Cube steak, Carne de res, Cabanossi, Chiltepin, Donax
  
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