Chili sauce

Chili Sauce Recipe
By: Cheryl Bowman
Chili sauce is a spicy sauce made from chili peppers, tomatoes and spices. There are many recipes and variations of chili sauces.

Hot Dogs in Sweet Chili Sauce
Filed under: Appetizers
Total time: 25 min PT1500.0S Prep time: 5 min ...

Chili Sauce
There are two different types of chili sauce. The Chinese style is made from chilies, salt and vinegar and has a hot flavor.

Chili sauce is a commercial bottled blend of hot and mild chiles, vinegar, sugar, and other flavorings, used as a seasoning ingredient or a condiment. Some varieties are also tomato-based.
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Chili sauce - A thick tomato sauce similar to catsup, but spicier; it has bits of whole tomato, onion and other seasonings added. It is used like catsup when a more distinct flavor is desired. Store as you would catsup.

hot chili sauce To make your own: Visit the Hot Chili Sauce recipe posting on RecipeSource.com.
hot garlic sauce Substitutes: any Asian hot chile paste
Indonesian sweet soy sauce See kecap manis.

Chili sauce is available canned, or recipes are available online. Chili sauce is a much thinner chili, with small tidbits of ground beef, flavored largely with salt, pepper, chili powder and paprika.

Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh Handle
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Swordfish in Chili Sauce
From Better Homes and Gardens
Hot bean sauce or paste is a fragrant blend of fermented soy beans and hot chile peppers. It adds the heat to spicy Asian recipes, such as this seafood dish.

[Spanish] red chili sauce.
Salsa:
1. Spanish for sauce. 2. Traditionally, a Mexican cold sauce made from tomatoes flavored with cilantro, chiles and onions. Green salsa, usually made with tomatillos and green chile, is called "salsa verde." 3.

1 cup (250 mL) chili sauce (adds chopped pickles)
1 cup (250 mL) barbecue sauce (darker; more complex flavor)
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Aji Pebre (Sp.): green hot chili sauce.
Ajo (Sp.): garlic.
Ajonjoli (Sp.): sesame.
Akvavit: a clear Danish spirit closely resembles vodka and whose name means 'water of life'. Also: aquavit.
À la; Au; Aux (Fr.): lit.

Difference between Chili Sauce and Cocktail Sauce
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Chili Sauce A Szechuan hot sauce made from red chili. Tastes similar to Tabasco. Chinese Cabbage A fresh crisp-leaved cabbage that is tightly packed and unblemished. Chinese Celery Cabbage A crisp and delicate cabbage that resembles Romaine lettuce.

A traditional Mexican dish of tortillas dipped in chili sauce then filled with meat or cheese, commonly served with rice and beans. In the U.S.

Chicken Enchiladas with Pasilla Chili Sauce
Chicken Fajitas with Raisin Salsa
Chicken Goat Cheese Burritos
Chicken in Mole Sauce
Chicken Picadillo
Chicken Ranchero
Chicken Santa Fe
Chicken Taco Pockets
Chicken Taco Salad
Chicken Tamale Pie ...

Combine cranberry sauce, chili sauce, onions, mint, pepper and salt in small saucepan over medium heat. Stir until hot and smooth. Remove 1/4 cup sauce to use as glaze.
Brush turkey with glaze twice during last 1/2 hour of cooking time.

For Antipasta you will need ketchup, bottle chili sauce, bottle gherkins, small bottle pickled onions, small shrimp, flaked tuna, small head cauliflower, jar green olives, lemon juice, sliced mushrooms, ...

Ingredients: mayonnaise, chili sauce, pitted ripe olives, chopped, hard cooked egg, chopped, celery, garlic salt, dried basil leaves, crushed, Worcestershire sauce
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It isn't to be confused with the garlic and chili sauce (though that would probably taste just as good), which is more like a paste than a dark, clear (as opposed to cloudy) oil.

Sos Chilli / Sos Cili : Chile, Chilli or Chili Sauce. Lat Chew Cheong [Chinese], Sos Milahai [Tamil.
Sos Tiram : Oyster Sauce. Ho Yeow [Chinese].
Sos Plam : Plum Sauce. Shin Mui Cheong [Chinese].
Sotong ...

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A combination of catsup or chili sauce with prepared horseradish, lemon juice, and hot red pepper seasoning. Used with seafood and as a condiment for hors d'oeuvres. Sear ...

Start with a mayonnaise base, add chili sauce, cream, scallions, green peppers, lemon juice and seasonings.
Long John
A Long John is a Bismarck.

Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas with chili sauce.

Ia jiao jiang (Chin.) Hot chili sauce; a condiment made from chili peppers, vinegar, and seasonings; red in color, red hot in taste.
Ial mirch (Ind.) Red pepper.

Cocktail sauce; red sauce: a cold sauce, with a blend of catsup (ketchup), chili sauce, tomato paste, and tomato puree flavored with horseradish and fresh lemon juice; served with cold fish cocktails.

Mee Siam: Stir fried rice and vermicelli with tofu, shrimp, and bean sprout in a spicy Thai chili sauce and sprinkled with ground peanuts.
Mëlci Te Furrës (Albanian): Baked liver
Mercimek Corbasi (Yurkish): Soup made of red lentils ...

Typical marinade ingredients include chicken stock or beef stock, soy sauce, hoisin sauce, chili sauce, corn starch, brown sugar, rice wine or dry sherry. Marinate for a least one hour, longer is better.

Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments, include Worcestershire sauce, Leicester sauce, chili sauce, creole sauce, soy sauce, Tabasco, and catsup.

Chinese cuisine is known for prepared sauces based on fermented soy beans (soy sauce, black bean sauce, hoisin sauce) as well as many others such as chili sauces and oyster sauce.

Crab Louie A cold salad in which lump crabmeat on a bed of shredded lettuce is topped with a dressing of mayonnaise, chili sauce, cream, scallions, green pepper, lemon juice and seasonings.

See also: Chili, Sauce, Cooking, Pepper, Flavor