Chilled Cucumber Soup with Smoked Salmon and Dill
Chilled Cucumber Soup with Smoked Salmon and Dill 4 (15)
Filed under: Main Dishes ...
Chilled soup of carrots, pink grapefruit, green olives and hazelnuts
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Ingredients ...
Indian Cooking Recipe : Chilled Cold Salad
Ingredients :
1 cup fresh curd
1 cup chopped cucumber
1 cup chopped onions
2 green chillies chopped
½ cup chopped dates
½ cup rasins
½ cup roasted groundnuts
2 tsp fresh cream ...
Chilled - a food that has been refrigerated, usually at temperatures of 30 to 40*F(-1 to +4*C).
Hard Chilled/Previously Hard Chilled Turkey:
Stored at temperatures between 0 and 26 degrees F. In late 1997, new regulations created a separate category for turkeys in this temperature range, which had previously been labeled fresh.
Hard Chilled/Previously Hard Chilled Turkey
Cooks should treat this turkey with the same care as a fresh bird and recognize this product has a shorter shelf life than a frozen turkey.
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Chilled Summer Melons with Key Lime Dip
A cool summer treat that can be an appetizer or dessert.
Fiesta Spread ...
Chilled Poached Salmon with Cucumber Sauce
Makes 4 servings
Creamy Tuna and Shells ...
Chilled Cucumber Soup With Shrimp and Goat Cheese Handle
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A chilled moulded egg custard with caramel topping.
Crème Brulée Crème Fraiche
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A chilled soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
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A chilled drink traditionally served in Brazil that is made from Cachaca, an alcoholic beverage distilled from sugarcane that is similar to rum.
If chilled overnight, a chocolate torte will become dense and almost fudgy. Fresh chocolate torte is still very rich, with a lightly crackled top.
The chilled, raw soup was originally made by pounding bread and garlic with tomatoes, cucumber and peppers but, nowadays, your electric blender renders this effortless! ...
Coffee chilled, chilled apricot juice, cold milk, softened vanilla ice cream, and fresh apricots are used to cook Apricot Iced Coffee drink apricot recipe.
mousse: A chilled or frozen dessert made with whipped egg whites or cream, and flavoring.
muffin tin: A baking tray that has individual cups (usually 12) that you can fill with batter to create muffins or cupcakes.
Courgette Chilled Soup
While gazpacho is seen as the classic cold soup for summer, this courgette soup makes a delicious and simple alternative which works brilliantly when the weather is hot. Serves four.
Ingredients
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frappe: Chilled
friandises: Petit fours or sweetmeats
fricassee: A white stew in which the meat, fish or poultry is cooked in the sauce ...
eggnog - A chilled Christmas beverage that consists of a blend of milk or cream, beaten eggs, sugar, nutmeg, and usually liquor of some kind (rum, brandy, or whiskey). The recipe for eggnog has changed very little in the last 150 years.
Remoulade - Chilled sauce of mayonnaise, mustard, gherkins, capers, anchovies and herbs
Rissole - Food fried until crisp
Roe - Fish eggs ...
Compote - A chilled sauce or condiment of fresh or dried fruit in a syrup.
Hiya Yako(Japan): Chilled Tafu with chopped scallion.
Hoddha (Sri Lankan): This is a coconut milk curry dish
Hojaldre: Fried tortilla served for breakfast ...
Vichyssoise - A chilled soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
Victual - Food or other provisions.
The mixture is then chilled until set, then served with a complementary garnish such as forest fruits or chocolate sauce.
The texture of the resulting dish is similar to blancmange or egg custard - creamy, wobbly, and jelly-like.
creme renversee (Fr.) Custard baked in a caramel-lined mold, chilled, and inverted for serving.
Chaud-Froid - Meat or fish that has been poached or roasted, chilled and served cold, masked with a thick sauce and glazed with aspic. The whole preparation was once quite popular and used consistently on elaborate buffets.
Compote: Is made by gently poaching fruit in a syrup and serving chilled or hot. A sweetened, stewed fruit left whole or in pieces.
Condiments: Food seasonings such as salt, pepper, vinegar, spices.
Bavarian cream A dessert made from an egg custard stiffened with gelatine, mixed with whipped cream and sometimes fruit puree or other flavors, then set in a mold and served chilled. Bay Leaf An aromatic leaf that comes from bay laurel.
chaud-froid: cooked, then chilled, meats--covered with aspic that is often elaborately decorated
chef de partie: in the Brigade system, the chef who is in charge of a station ( a line cook); (e.g.
Rolled cookies are made from a chilled dough that is rolled out and cut into shapes. Bar cookies are baked in sheets and then cut into squares or bars.
Be sure to look for meat packages that are well-chilled, tightly-wrapped and not excessively juicy. Beef should be purchased on or before the 'sell-by' date. Refrigerate or freeze beef as soon as possible after your purchase.
It has become one of the chief products of the meatpacking industry and is sold either chilled, frozen, or cured. The leading beef consumers, as well as exporters, are the U.S., the European Union, Brazil, Argentina, and Australia.
Frappe Chilled. A beverage chilled or poured over crushed ice. Also a dish consisting of fruit-flavoured water ice, served as a starter or cold dessert.
Frapper A French word meaning to 'chill'.
compote A dessert dish of fruit which has been slowly cooked in a syrup, then chilled.
concasse If using tomatoes cut in large wedges. Cut near skin leaving about 1/4" of meat. No seeds or mushy flesh.
rum Notes: Rum is a key ingredient in many chilled drinks, like daiquiris, piña coladas, and Planter's punch. It's used in the kitchen, too, especially in cakes or fruit-based desserts.
After baking, the cheesecake is chilled and topped with whipped cream, fruit or chocolate shavings. Chocolate chantilly Milk chocolate melted with hot cream, cooked and whipped. Chocolate tart The mix is made with chocolate.
A modern martini is made with two and one half ounces of gin and a half ounce of dry vermouth, stirred with crushed ice and then strained into a chilled cocktail glass, and served "straight up" (without ice), though other recipes may be used.
For safety's sake, if you cook the dish first, it must be chilled before putting it in the freezer, and to slow the development of bacteria, it should be chilled quickly.
Leafy vegetables such as lettuce are rinsed in water, dried and chilled; dry foods such as crackers are subjected to dry heat.
When rolling out cookie dough for "cut-out" cookies, I do so by placing the chilled cookie dough between sheets of waxed paper.
Hot summer days are made more tolerable by serving chilled o-sake, some say that this is the only way to drink rice wine as it is more flavorful and the alcohol is not so quickly absorbed into your system.
A salad or appetizer called hiya yakko [å†-ã‚"奴, ã²ã‚" ã‚"ã£ã"] consists of pieces of chilled bean curd (tÅfu [豆è…, ã¨ã†ãµ]) that has an custard-like, soft texture, which are dressed with grated fresh ginger, ...
Puff pastry is made by placing chilled butter pats between layers of dough, then rolling the dough, folding it in thirds and letting it rest. The process is repeated several times, producing a dough with hundreds of layers of dough and butter.
Vanilla Beans should never be refrigerated because they may develop mold when chilled. They should be kept in an air-tight container at room temperature. Add to desserts or beverages to boost sweet, fruity, or rich flavors.
Gazpacho
A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
Gherkin
A small, dark green cucumbers grown specifically for pickling.
If you want creamy cottage cheese, once the curds have chilled in the refrigerator, add about six tablespoons heavy cream or half and half to the curds, and mix well.
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Sprinkle with ground nutmeg and serve warm or chilled with fresh or canned fruit or for something different, stir some Greek style yoghurt through cooked rice and replace nutmeg with ground lemon myrtle.
Other simple variations ...
This tea is sweetened with sugar and condensed milk and served chilled. Evaporated or whole milk is generally poured over the tea and ice before serving--it is never mixed prior to serving--to add taste and creamy appearance.
Ambrosia - A dessert of chilled fruits combined with coconut. Oranges and bananas are the most common fruits used. Ambrosia may also be served as a salad.
An Italian term which literally means 'half cold'. It usually refers to a chilled or half-frozen dessert. Italians often prefer to eat their ices and desserts such as ice cream, whipped cream, custard and fruit or cakes semifreddo or half frozen.
Borscht - a classic beet soup served hot or chilled, pureed or chunky.
Challah - a sweet, eggy bread, usually braided, which is served on Shabbos or Jewish festivals.
Sweet meringue puffs that are poached in milk and chilled. When served, these puffs are drizzled with caramel and served with creme anglaise.
Oeuf:
The French word for "egg." ...
This mixture is first chilled and then rolled into small balls. They are finished with a coating of cocoa powder (classic truffles), confectioners sugar, toasted and chopped nuts, tempered chocolate, shredded coconut, or shaved chocolate.
Sweet butter sauce flavoured with brandy, rum or whisky, which is chilled until hard, and melts when served on hot puddings.
Haricot
Dried seeds of the haricot bean plant.
Madeira is a fortified wine that comes from the island of the same name. Drunk as an apéritif, especially served chilled, but also used in cooking where it is similar to a dry sherry.
Madeleine ...
A sweet dessert of milk, sugar and flavorings which is coagulated by rennin. Served chilled, sometimes accompanies by a fruit.
Jus
The natural juices released by roasting meats.
Definition: There are two different types of truffles, but you are much more likely to eat one than the other! Chocolate truffles are made of chilled ganache, rolled into balls and then coated in candy coating, powdered sugar, nuts or cocoa.
Cool- To remove from heat and let stand at room temperature. When a recipe says, "cool quickly," the food should be chilled or set in a bowl of ice water to quickly reduce its temperature.
(3) To clarify rendered fat: add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue.
The oil is high in polyunsaturated fat. It is commonly used in salad dressings because it doesn't solidify when chilled. Safflower is also good for deep frying due to its high smoke point
See recipes featuring Safflower oil ...
 See also: Chill, Cooking, Flavor, Water, Fruit
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