Chimichanga

Oven-Fried Chicken Chimichangas 4 (689)
Filed under: Lunch and Snacks, Main Dishes
Total time: 45 min PT2700.0S Prep time: 20 min ...

chimichanga
A burrito that is fried or deep fried. A specialty of Sonora, Mexico.
chives ...

Chimichanga or chimichangas Deep-fried, meat-filled burrito.
Chipotle or Chipotles Dried, smoked jalapeño chile. Try Chipotles at Chipotle
Chorizo: Fresh, highly seasoned sausage flavored with chiles and spices.

Chimichanga
Deep fried burrito
Chalupas
Thick, filled, boat shaped tortillas ...

Chimichanga Often spelled chivichanga. See Antojitos.
Chiquihuite A large, often shallow basket.
Chirmole See chilmole.

Chimichanga - [Spanish] stuffed burro fried in deep fat, then topped with cheese, guacamole and chile sauce; found almost exclusively in Arizona.

chimichanga (chim-me-CHAN-gaz) - A burrito prepared with your choice of meat, vegetables, and spices that are rolled up to form a large spring roll, either deep fried or grilled deep-fried, ...

Rabbit chimichangas
By Simon Rimmer
Beef tacos with salsa and guacamole
By Stacey Solomon ...

Make-Ahead Chimichangas
From Better Homes and Gardens
Make these chimichangas any time and any way you want--now or later; made with beef, pork or chicken; and baked or fried.

Streamlined Chimichangas Handle
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Beef and Bean Chimichangas
Lean ground beef, chopped onion, diced green bell pepper, whole kernel corn, taco sauce, chili powder, garlic salt, ground cumin, refried beans, flour tortillas, shredded monterey jack cheese, butter melted, ...

Chimichanga - Deep-fried meat-filled burritos.
Chipotle - Ripened and smoked jalapeno. Fiery hot with lasting smoky flavor
Chorizo - Spicy pork and beef sausage ...

Chimichanga Fried flour tortilla stuffed with chicken, beef, lamb, pork or vegetables, and smothered with melted cheese and tomato salsa.

flour tortilla Notes: These thin flour wraps from northern Mexico are used to make burritos, chimichangas, fajitas and other Mexican dishes.

Chimichanga (Sp.): stuffed burro fried in deep fat, then topped with cheese, guacamole and chile sauce; found almost exclusively in Arizona.

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Small, round, wild chile that grows in Arizona; in Texas there is a wild variety called chilipiquin. Chimichanga ...

The Americanized food included Mexican versions of traditional Texas fare like chili and steak strips or fajitas. Other dishes like nachos and chimichangas were also created to cater to American tastes.

See also: Burrito, Flavor, Cooking, Sauce, Sugar