Chinese broccoli

Chinese broccoli is a dark green leafy vegetable in the Brassica oleracea group, which includes broccoli, Brussels sprouts, cabbage, kale, and cauliflower.

Chinese broccoli = Chinese kale = gai lan = gai lum = kai lan Notes: Like rapini, Chinese broccoli has small stems and green heads (which actually are flowers) and lots of leaves. But Chinese broccoli is leafier and less bitter than rapini.

Chinese broccoli is more stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States. The plant is a white flowering broccoli, with green leaves and is used widely in Chinese cooking.

Chinese broccoli, also known as Chinese kale and gai lan, is mostly stem and leaves and virtually no floret, as is the traditional broccoli grown in the United States.

Chinese Broccoli:
The broad leaves, tender stalks and delicate white flowers of this vegetable are all edible. They have a mild flavor, similar to Western broccoli, but with a slightly bitter, earthy flavor.

Also known as Chinese broccoli or Chinese kale. It has smooth, round stems sprouting large dark green leaves and small, white flowers. The juicy stems, trimmed of most of their leaves, are the piece of the plant which is most commonly eaten.

Kai lan Chinese broccoli Kasseri cheese Sharp, salty and hard, except when flamed in brandy (as in Saganaki). Kasteel Cru The light, sweet maltiness of the beer comes from the spring barley, local to Alsace.

Broccoli, Broccoflower, Purple broccoli, Chinese Broccoli - Broccoli is a relative of cabbage, Brussels sprouts and cauliflower. A head of broccoli is a bouquet of tiny flower buds.

Kana: the leafy greens of Chinese broccoli
Kao: rice
Karee: yellow curry
Kati: coconut
Keaw Nam: spicy wonton soup with pork and vegetables
Kee Mao: noodles with fresh basil leaf
Khai: egg
Khiao Wan: green curry ...

Often referred to as Chinese broccoli, this broccoli is similar to regular broccoli but milder in taste and grown on a longer stalk.

Surprisingly, broccoli (var. italica), cauliflower (var. botrytis), kohlrabi (var. caulorapa), Brussels sprouts (var. gemmifera), Chinese kale or Chinese broccoli (var. alboglabra), broccolini (var. italica x alboglabra) and broccoflower (var.

Its name in Chinese literally means "mustard orchid", but gai lan is in the same plant family as broccoli and kale. For more information about gai lan (Chinese broccoli) or Chinese greens, see our articles.
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Chinese Broccoli In China this is known as 'mustard orchid'. It has a stout stem and leaves and the flowers are usually white rather than yellow.

Broccolini: results from a cross between broccoli and Chinese broccoli. The slender stems resemble asparagus in flavor and texture.
Broccoli Romanesco: similar to broccoli, but its florets resemble pinecones. It's especially good raw.

See also: Chine, Broccoli, Cooking, Vegetable, Flavor