Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences.
Chinese celery = khuen chai = kinchay Notes: This has a stronger flavor than ordinary celery, and it's often used in stir-fries and soups. Look for it in Asian markets. Substitutes: celery ...
Chinese Celery (Photo) - According to The Oxford Companion to Food, the Chinese have been using celery since the 5th century AD. Chinese celery is quite different from regular celery, which is European in origin.
apium graveolens, Chinese celery
kinilaw
a dish of fish, seafood, meat or vegetables dressed with vinegar or lime juice, but not cooked over fire ...
Chinese Celery Cabbage A crisp and delicate cabbage that resembles Romaine lettuce. Chinese Dried Sausage Sweet, salty, pork sausage that resembles pepperoni.
Napa cabbage - Sometimes called Chinese celery cabbage. Found in many supermarkets and Oriental markets.
Naranja agria - [Spanish] sour orange.
Naranja dulce - [Spanish] sweet orange.
Also called bok choy, Napa cabbage, chinese celery cabbage, wong bok, and Peking cabbage. Has crinkly, thick veined leaves which are thin, crisp, and mild. Choose firm, tightly packed heads with crisp, green-tipped leaves.
Several varieties of cabbage are grown in China, but the two most known to Americans are bok choy (also known as Chinese white cabbage) and pe-tsai (also known as Chinese celery cabbage or Napa cabbage.
Chinese cabbage: ...
 See also: Chine, Flavor, Salad, Vegetable, Cooking
  
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