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Chinese egg noodles are wheat noodles made with eggs, which add a rich flavor, color, and texture. Many Chinese noodle dishes call for egg noodles specifically, as is the case with chow mein.
Chinese egg noodles = dan mien Notes: These wheat noodles are made with eggs, which adds flavor, color, and body.
Chinese egg noodles, made with wheat flour and egg, are available dried or fresh in a range of shapes, from thin to thick, and round or square.
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E-fu noodles: flat Chinese egg noodles that are formed into round 8"-diameter patties, fried and then dried. Before using, cook them in boiling water briefly, then drain. The noodles can then be added to stir-fries, soups, or salads. A.k.a.
Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables.
Lo Mein - 1. Fresh Chinese egg noodles. 2. A Chinese-American dish of poultry, shrimp and/or meat with vegetables such as bean sprouts, mushrooms, water chestnuts, bamboo shoots and green onions served over soft noodles.
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1. A dish consisting meat and poultry with water chestnuts, bamboo shoots, green onions, mushrooms and Chinese egg noodles. 2. Fresh Chinese egg noodles.
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Although they are often neon yellow, some of the dried varieties are made without eggs. If you can't find Chinese egg noodles, substitute fresh or dried Italian pasta.
Asian noodles, fresh or dried, are available in Asian markets and some grocery stores. Types include: cellophane noodles, Chinese egg noodles, rice stick noodles, rice vermicelli, and wheat-flour Soba noodles.
 See also: Chine, Egg, Egg noodles, Noodle, Wheat
  
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