Chinese parsley

Chinese parsley is a leafy green herb also known as coriander or cilantro. It is a popular inclusion in the cuisine of many nations, much to the woe of consumers who loathe it.

Chinese parsley
cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = pak chee = yuen-sai = green coriander = coriander green Pronunciation: sih-LAN-troh Notes: Cilantro leaves are used throughout the ...

Chinese parsley
Chinese parsley is cilantro or coriander.
Castor or caster sugar ...

Chinese parsley: Also called cilantro and coriander.
Cider: A drink (almost) always made from pressed apples, to many people but not all it is alcoholic. In the US usage is typically that 'cider' is not alcoholic and 'hard cider' is.

Chinese parsley - Also called cilantro and coriander.
Chining - Meat carving process whereby the backbone is separated from the ribs in a join to make carving easier.

Chinese parsley - See cilantro.
chipotle chile (chih-POHT-lay) - A chipotle pepper is simply a smoked jalapeno pepper.

CHINESE PARSLEY
Also known as coriander or cilantro. An herb that is a member of the carrot family. It has green, lacy leaves and a sharp taste and smell. Used often in Indian, Mexican, Oriental and Caribbean cuisine.

Chinese Parsley - See Cilantro.

Chinois - French word for "Chinese". Also refers to a "China Cap", a very fine mesh, conical shaped strainer.

Chinese Parsley, Cilantro, Dizzycorn, Japanese Parsley
French: coriandre
German: Koriander
Italian: coriandolo
Spanish: cilantro, culantro
Arabic: kizbara
Burmese: nannambin (leaves), nannamzee (seed) ...

Cilantro - coriander or Chinese parsley. You either love it or hate it. It is used extensively in Tex Mex and Mexican Food cooking. This green, highly aromatic spice exudes a somewhat bitter taste that is usually acquired over time.

Chinese parsley (English)
Chinese pepper (English)
Chinesische Melisse (German)
Chinesische Petersilie (German)
Chinesischer Eidechsenschwanz (German)
Chinesischer Ingwer (German)
Chinesischer Pfeffer (German)
Chinesischer Zimt (German) ...

Hong Choi: Chinese parsley (coriander/cilantro)
Hor Fun: fried broad, thick rice noodles
Hot & Sour Soup: made with thin pieces of vegetables or meats, hot pepper, and
vinegar ...

Cilantro - Also known as Chinese parsley and Mexican parsley, cilantro is the leaves of the coriander plant. Featured prominently in Asian and Latin cuisines, chinese cooks use cilantro in soups, stir-fries, and frequently as a garnish.

In United States, it is known as cilantro and Chinese parsley. All parts of this aromatic plant from the seeds, leaves, stem and root can be eaten.

The stems and leaves of the coriander plant, also known as Chinese parsley and coriander. It is often used in Asian, Caribbean and Latin American cooking and can be found sold in bunches in the fresh herb section of most markets year round.

search
The seed of the Chinese parsley, also called "Chinese parsley" and "coriander." They are mild and have an aroma similar to a cross among sage, and caraway. Used in baking, curry blends, pickling, special drinks, and soups. Cinnamon ...

Coriander, Cilantro, Chinese Parsley: Intense, pungent herb that looks like parsley. The seeds are used in curries.
Corned: soaked in brine.
Cottage cheese: an un-ripened, mild-flavored, soft-curd cheese used mainly in salads.

The small, tan, nutty-tasting seeds (actually the dried, ripe fruit) of the herb cilantro, or Chinese parsley.

Parsley. The type of parsley commonly used are Chinese Parsley, also called Coriander Leaves.
Perun
Mooi Khow [Chinese], Ularthiya Palam [Tamil] ...

The soup has a lot of Chinese parsley or cilantro. He continued along this line of testing and found that eating cilantro also increased the amount of lead and aluminun in the urine meaning it was drawing the deposited metals out of the body.

Cilantro: A pungent, leafy herb resembling flat-leaf parsley. Cilantro is sometimes called Chinese parsley, Coriander, or Mexican parsley. It is available fresh or dried.
Cinnamon: A sweet spice bark used as a flavoring.

Chinese parsley: also called cilantro and coriander.
Chinese radish: see Daikon.
Chinese range: range with one or more large-diameter gas burners on an inclined top and a raised edge around each burner opening.

Cilantro is the fresh leafy part of the coriander plant. Particularly outside the USA, cilantro may go by other names including dhania, coriander leaves, Chinese parsley and Mexican parsley.

Cilantro, or fresh coriander, a leafy green herb resembling flat-leaf (Italian) parsley in appearance only. Also called Chinese parsley it has a sharp, aromatic, somewhat astringent (some say soapy) flavor.

Cilantro - the dark green lacy leaves of the cilantro plant; used as an herb, they have a sharp, tangy fresh flavor and aroma and are used fresh in Mexican, South American and Asian cuisines; also known as Chinese parsley.

It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or
..... Click the link for more information.

Also known as Chinese parsley. Comal [koh-MAHL]
A round, flat griddle used for cooking tortillas. It is either made from unglazed pottery to be used over a fire, or from metal for use on a stovetop. Cumin [KUH-mihn, KYOO-mihn, KOO-mihn] ...

Cilantro Also known as Chinese Parsley, this herb is often used in Chinese and Mexican cooking. It resembles and is often used like parsley. The seeds of this aromatic plant are known as Coriander, when dried, used as spices (whole or ground).

Chinese parsley Coriander.
Chinese sausages Sausages usually of pork meat and fat, spiced and
dried, and reddish in color; sometimes pork liver or even duck liver
sausages are available in Chinese groceries in the U.S.

See also: Parsley, Chine, Cooking, Flavor, Cilantro