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Chinese spinach

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Chinese spinach = hiyu = hon-toi-moi = yin choy = een choy = amaranth = hsien tsai Notes: This is similar to spinach, only it's prettier, tastier, and more nutritious. Look for it in Asian markets.

 


Een choy (Chin.): see Chinese spinach.
Éffiler (Fr.): cut into thin strips; strip the stringy part from string beans; flake almonds.
Effiloché (Fr.): frayed, shredded.

Amaranthus Tricolor, a red-leafed species, is also known as Chinese spinach.

Angles or Angled Luffa - A great name for a gourd that is vaguely related to the luffa brush in your shower.

this colorful word turns up in Jamaican records as early as 1696. This leafy, spinach-like vegetable is typical prepared as one would prepare turnip or collard greens. This variety of callaloo Amaranthus viridis), better known as Chinese spinach or ...

As a source of nutrients, amaranth provides protein, calcium, iron and zinc. Amaranth is also known as callaloo, Chinese spinach, quelite, yeen choy, yin choy, hsien, marsa, tamri bhaji, lol cholai, chaulai, Jacob's coat, Joseph's coat, piru namul, ...

See also: Chine, Spinach, Flavor, Okra, Salad

Gastronomy Chinese recipeChinese wheat noodles

 
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