A chinois can be used for taking lumps out of gravy or even for taking the juice from citrus fruit. However, the most common use for a chinois is for making soup stock or sauces.
chinois Notes: This fits on top of a deep container and mashes food that pressed through it.
eggbeater Substitutes: Beat mixture vigorously with a fork OR shake mixture in a sealed jar
grater ...
Chinois A conical strainer.
Chipolata A small pork or beef sausage with special flavorings.
Chutney A piquant spiced relish of fruit of vegetables, can be cooked or uncooked.
chinoise (sometimes chinois) is an extremely fine meshed conical sieve used for straining soups and sauces to produce a very smooth texture. It can also be used to dust pastries with a fine layer of powdered sugar.
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Chinois
A conical strainer with a handle, used for soups and sauces
Chipolte ...
chinois: A conical strainer
chlorophyll: The chemical that gives plants their green colour
civet: A brown stew of game; usually hare ...
Chinoise or China Cap - A very fine-meshed conical strainer used for straining refined sauces and coulis.
Chop - To cut into irregular pieces. Foods can be chopped from very fine (minced) to coarse.
Chinois - A conical sieve with a very fine mesh used for straining tiny particles from sauces and stocks.
Chinois - [French] Chinese. Also refers to a "China Cap," a very fine mesh, conical strainer.
Chip wagon - A wagon which carried campfire "prairie coal." ...
Chinois Strainer:
A conical metal strainer used for straining stocks and sauces. A spoon or pestle is used to force the food through the extremely fine mesh. Also known as a china cap.
Chinois: ...
Chinois - A very fine seive, usually conical in shape
Chivers Delight - A fairly rare dessert apple developed in the 1920s by a member of the jam-making company from which it takes its name.
chinois: A French fine-mesh strainer that has a conical shape; often used to strain stock.
chive: An herb that has a delicate mild onion flavor.
Chinoise
A very fine conical wire mesh strainer. Using a chinoise removes the small impurities from the liquid that is strained. It is a must in any professional kitchen.
Chop ...
Chinoise: A conical sieve used for straining and pureeing foods.
Cholesterol: A sterol found exclusively in animal products such as meat, eggs, and cheese.
Chinois - French word for "Chinese". Also refers to a "China Cap", a very fine mesh, conical shaped strainer.
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Chinois (Fr.): a kitchen utensil, similar to a sieve, which is used to filter ingredients and separate undesired items such as seeds, skins, or lumpy particles in order to create a very clear liquid.
une passoire conique, china cap or chinoise)
pastèque: watermelon
pâte: paste, dough used for baking, or the interior of cheese (e.g.
chinois A fine, metal sieve, used to puree or strain food.
chirinabe A family-style Japanese dish of fish and vegetables, cooked in a central pot of broth at the table.
Chinois A fine-meshed conical sieve that requires the food to be pushed through with a ladle or spoon. Most often used to strain sauces.
Choucroute A sauerkraut popular in the Alsace region of France.
A Chinoise is a conical strainer used for making perfectly smooth soups and sauces.
A lame is a small tool with a razor-sharp blade at one end, used for slashing cuts into risen bread dough just before it goes into the oven.
Combine ingredients in sauce pot and simmer over medium heat until reduced by one half. Strain through a Chinois or a fine sieve. Drizzle sauce over meat.
Makes 4 servings.
filter - to remove impurities or particles of food by pouring through cheesecloth or a strainer or "China Cap" (chinoise)
flake - to break food into small pieces (or allow it to do so when cooking) ...
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Meat carving process whereby the backbone is separated from the ribs in a join to make carving easier. Chinois
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A conical strainer with a handle, used for soups and sauces. Chinook Salmon ...
chinois (Fr.) A fine-mesh conical sieve shaped like a coolie hat-
hence its name.
chinook See salmon.
chipolata (Sp.) A small sausage flavored with chives; in classical French
cuisine the term designates a garnish of the sausages with braised ...
 See also: Cooking, Sauce, Vegetable, Water, Oil
  
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