Chipolatas are small pork sausages that are Italian in origin. They are enjoyed throughout Europe with special popularity in the UK as a breakfast sausage.
Chipolata A small pork or beef sausage with special flavorings.
Chutney A piquant spiced relish of fruit of vegetables, can be cooked or uncooked.
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chipolata sausage Pronunciation: chippo-LAH-tuh Notes: These pork sausages are as small as Vienna sausages, but they're much spicier. Substitutes: Vienna sausage OR cocktail wieners ...
Chipolata
A small pork sausage of Italian origin, often served as an hors d'oeuvre.
Chipolte ...
What are Chipolatas?
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eggplant, and sometimes rice pilaf and chipolata sausages or ham.
andouille (Fr.) A sausage made from pork chitterlings and tripe,
sliced and served cold as an hors d'oeuvre.
andouillette (Fr.) A sausage similar to andouille but made from the ...
Chopped ham can be sprinkled over the omelette before you fold it over or use diced cooked chipolatas instead. A combination of ham and cheese works well and provides a main meal when served with a crisp green salad and chunky chips.
Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is traditionally made from animals' intestines - sheeps' intestines for small sausages such as chipolatas, ...
Chipolata (Fr.): small sausage. Also: cipolata. This originally described a garnish of chestnuts, glazed vegetables, and small sausages.
 See also: Onion, Cooking, Sausage, Coriander, Bread
  
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