Thaw the chitterlings in warm water. Ensure that the water is not hot enough to cook the delicate organs.
Separate and clean the chitterlings. Remove any pieces of fat, debris or fecal matter.
Chitterlings - part of the small intestine of a pig, cooked.
Chives - An herb and member of the onion family (Allium schoenprasum), with long, slender, hollow, green stems and purple flowers; ...
Chitterlings (often pronounced IPA: /ˈtʃɪtlɨnz/ and sometimes spelled chitlins in vernacular) are the large intestines of a pig that have been prepared as food. They are a type of offal.
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chitterlings/chitlins (CHIHT-lingz) - Chitterlings are the middle section or small intestines of animals (hot intestines or guts). Chitterlings are the more formal name, but most people call them chitlins.
Pork chitterlings:
The small intestines of freshly slaughtered pigs. They are cleaned and simmered until tender. Chitterlings are served with sauce, added to soups, battered and fried, and used as sausage casings.
Pork: ...
How to Cook Chitterlings/Chittlins
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andouille (Fr.) A sausage made from pork chitterlings and tripe,
sliced and served cold as an hors d'oeuvre.
andouillette (Fr.) A sausage similar to andouille but made from the ...
A course-grained smoked meat made with pork, chitterlings, pepper, wine, onions, and seasonings. French in origin, but brought to Louisiana by German and French immigrants, this sausage is most often associated with Cajun cooking.
Chitlins, often spelled chitterlings, are a type of food made from pig intestines. In the US, they are a common soul food offering, though their cleaning and preparation can take a good deal of time.
Andouille sausage - A spicy sausage made from pork chitterlings and tripe. Andouille is traditionally used in Cajun dishes, like jambalaya and gumbo.
Anise Seed - Related to parsley, this spice has a mildly sweet licorice flavor.
The whole intestines, or chitterlings, may be grilled, while the casings are used to make sausage.
Bu ding (Chin. [Mand.]): pudding. In Cantonese it's called "bo din".
Budino (It.): general term for pudding, may be savory or sweet.
 See also: Cooking, Sausage, Pork, Herbs, Season
  
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