Chop
1. To cut food into small even-sized pieces using a knife or food processor.
2. A cut of meat, usually pork or lamb, sliced into an individual portion.
Chop:
to cut into pieces of roughly the same size, either small (finely chopped) or larger (coarsely chopped).
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Chop means to cut foods with a knife or food processor into fine, medium, or coarse irregular pieces.
Cube
Cube means to cut food into uniform pieces, usually 1/2 inch on all sides.
CHOP
To cut food into bite-size pieces using a knife. A food processor may also be used to chop food. Chopped food is more coarsely cut than minced food.
Pork chop with spring onion mash and apple sauce
By Barry McGuigan
See all recipes using pork chop
Preparation ...
Maple Pork Chop Dinner
From Betty's Soul Food Collection... When the weather outside gets chilly, nothing beats this hearty pork chop dinner, complete with sweet potatoes and biscuits drizzled with warm maple syrup.
Pork-Sauerkraut Supper ...
How can I cook pork chop beautifully and properly?
This time we went to the piggy's mouth, because we think cooking a pork chop can be challenging " it is easy, especially with a thin chop, to overcook it and dry it out.
Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce
Filed under: Main Dishes, Barbecue-bbq, Chinese
Total time: 9 hr 40 min PT34800.0S Prep time: 9 hr 0 min ...
How Can I Get That Garlic Smell Off My Fingers After I Chop Garlic?
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Chop: To cut food into relatively uniform bite-size or smaller pieces.
Concassée: [kon-kaas-SAY] Its root word means to roughly chop or pound a food. Concassée is usually made from chopped tomatoes.
chop suey
Not a Chinese dish, but rather an American-Chinese dish, made of chopped meat, mushrooms, bean sprouts, water chestnuts, bamboo shoots, onions, and rice.
chorizo ...
CHOP:
To cut solids into pieces with a sharp knife or other chopping device.
CLARIFY:
To separate and remove solids from a liquid, thus making it clear.
chop suey greens
choy sum
chrysanthemum leaves = chop suey greens = tong ho = tung ho = garland chrysanthemum = shungiku Notes: This Asian potherb is used to flavor salads, soups, sukiyaki and other dishes.
Chop
Cutting food into small pieces. While chopped food doesn't need to be perfectly uniform, the pieces should be roughly the same size.
Confectioner's sugar ...
Chop- To cut food into pieces with a knife, food chopper, blender, or food processor.
Coat-To cover both sides of a food with flour, crumbs or batter. See definition for bread.
CHOP : To divide into small pieces with a knife or other sharp tool.
MINCE : To cut into very fine pieces using a knife, food grinder, blender or food processor.
MATCH CUT : A long thin cut, ¼ x ¼ x 3 inches; alumette ...
Chop- To cut into pieces about the size of peas with a knife, chopper, blender, or food processor.
Clarify- To make liquids clear by filtering, such as stock or broth, or butter.
Coat- To evenly cover food with crumbs, flour, or a batter.
Chop: To cut into irregular pieces.
Clarify: Remove impurities from butter or stock by heating the liquid, then straining or skimming it.
Coat: To evenly cover food with flour, crumbs, or a batter.
Chop suey (Chinese 'mixed pieces') is an American-Chinese dish consisting of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
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Chop - to cut food into medium sized chunks, could also be uneven. See also Dice.
Cilantro - US, same as Coriander AU UK .
Chop - To cut foods into small pieces. Sizes vary from fine (approximately 1/4-inch pieces) to coarse (approximately 3/4-inch pieces). In most recipes, precision is not necessary.
Chop: To cut food into small pieces.
Coat: To cover a food with a surface layer of another ingredient, such as flour, by sprinkling, dipping, or rolling.
Combine: To stir together two or more ingredients until blended.
Chop
To cut into small pieces with a bench cutter, knife or scissors.
Clarify
To make a substance clear or pure ...
Chop
Cutting food into small bits.
Cocoa butter:
The portion of fat in the cacao bean.
Chop
To cut into small pieces using a knife or other sharp utensil
Choux paste ...
Chop - To cut into irregular pieces. Foods can be chopped from very fine (minced) to coarse.
Chorizo sausage - A spicy Spanish sausage containing a mixture of pork, pepper, and chilies.
Chop - A small cut of meat taken from the rib section and commonly including a portion of the rib itself. Also referring to quick, heavy blows of a cleaver or knife when preparing foods.
Chop Suey - Chop Suey is the English pronunciation of the Cantonese words tsap seui (tsa-sui in Mandarin), which means, "mixed pieces." It is a Chinese-American dish consisting of bits of meat or chicken, bean sprouts, onions, mushrooms, etc.
chop To cut into irregular pieces.
clarify To clear a liquid of all solid particles using a special cooking process.
Chop:
To cut into irregular pieces. Recipes usually specify finely or coursely.
Chopping Board, Cutting Board: ...
French chop - A rib lamb chop.
French fry - To cook in hot fat which entirely covers the food, often in a special wire basket.
Fresas - [Spanish] strawberries.
Chop the onions. Grate paneer.
Heat 1 tbsp of oil and add ginger garlic paste, onions.
Sauté for sometime.
Add paneer, salt, chilli powder, garam masala and sauté for some more time.
Keep Aside.
CHOP 8 chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla.
Chop liver and reserve. Bring water to a boil over medium heat. Reduce heat and simmer over medium-low heat for about 40 minutes or until giblets are tender. Strain broth and reserve.
Chop cooked giblets and combine with chopped liver.
Chop the mushrooms and shrimp, and sauté them in butter. Heat thoroughly, and cook until the shrimp have turned pink or salmon-colored. In a small pot of water, boil the whole shrimp, and set them aside to be used as garnish.
Chop off the top about a 1/2 inch below the leaves.
Cut off about 1/2 inch off the bottom.
Cut Pineapple into quarters .
Chop
Cutting foods with a knife into smaller pieces.
Cream
Beating butter or shortening, either alone or with sugar, until it is light and fluffy.
Chop - To cut into small irregular pieces with a sharp knife or cutting utensil.
Coat - To dip food into flour, bread or cracker crumbs, slightly beaten eggs, or milk, then into seasoned crumbs.
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Chop tomatoes, crumble feta cheese, and thinly slice spinach leaves.
Directions:
1. In medium bowl, place eggs, water, salt, and black pepper. With fork, beat 25 to 30 quick strokes to blend mixture without making it fluffy.
Chop
To cut into irregular pieces.
Coat
To evenly cover food with flour, crumbs or a batter.
Chop
To cut into irregular pieces with no set size as a result. Chopping parsley is a good example.
Cilantro ...
Chop and blend your way to silky purees, creamy soups and icy smoothies with our members' favorite recipes using the food processor or blender.
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Chop
To cut into coarse or fine pieces with a sharp knife or chopper.
Chowder ...
Chop: To cut into pieces of roughly the same size. Also, a small cut of meat including part of the rib.
Choron: Sauce béarnaise finished with tomato puree.
Choucroute (Fr.): Sauerkraut. Choucroute garni is sauerkraut garnished with various meats.
To chop roughly. Applied to vegetables, such as tomatoes.
Compote Conserve
TOP 10 ...
1. Chop onion finely, grate carrot and stew in in oil until light golden....
Food Art
Elegant and original folded napkins will decorate even a modest table ...
4. Chop onion, garlic, tomatoes, peppers and cucumber.
5. Place in electric blender.
6. Squeeze out excess water from bread and add to blender.
To chop an onion, cut off both top and base. Stand onion on cut end, slice in half. Turn onion so the largest cut surface is flat on chopping board. Pull off the top outer skin.
Dice or chop onions, carrots and celery to roughly ¼' pieces. The more uniform your pieces, the more evenly they will cook, so dicing is preferable to chopping.
Mince garlic and/or shallot.
Heat a pan over medium low heat until hot.
Pork Chop and Feta Skillet
Crushed dried rosemary, dried basil, minced garlic, black pepper, olive oil, pork chops, fresh lemon juice, ...
Coarsely chop pineapple; place chunks in pineapple boats to serve. Add other fruits, if desired.
Similar to pineapple boats, dairy garnishes such as egg chickens, are charming and fun. We'll show you how to make them in the next section.
Coarsely Chop - to cut food into small pieces, about 3/16 inches (1/2 cm) square.
Coat - to cover a food completely with an outer "coating" of another food or ingredient.
Chuleta Chop (as in chuleta de puerco, or pork chop).
Damiana Turnera diffusa; Turnera aphrodisiaca. Planta turnerácea. An herbal plant found in Baja California that is said to have aphrodisiacal qualities.
Mince: To chop food into very small pieces.
Parboil: To boil until partially cooked; to blanch. Usually final cooking in a seasoned sauce follows this procedure.
Pare: To remove the outermost skin of a fruit or vegetable.
Mince: To chop into fine pieces, much finer than chopping.
Mirin:
Sweetened sake (Japanese rice wine).
Mince - To chop food into small pieces, usually 1/8-inch or less.
Mesquite - A hardwood tree grown throughout the Southwest and Northern Mexico, mesquite wood is used in barbecueing and smoking foods.
Recipe: Mesquite Salmon ...
Chuleta Chop or cutlet Cilantro A pungent green herb used in Mexican food cooking, Indian and Central Asian recipes. The seed produced at full maturity is coriander . CocoCoconut Comal Heavy, round griddle for baking tortillas.
Chop
To cut food either into small chucks (finely chopped) or large chunks (coarsely chopped).
Cilantro
Leaves of coriander used as a flavoring or garnish
Coddle
To cook food slowly in water keeping the water just below boiling.
cotelette: thin chop or cutlet
cotriade: Brittany-style fish stew with butter, potatoes, onions, herbs
cou d'oie (de canard): neck skin of goose, stuffed like a sausage ...
Dice - To cut or chop food into small cubes
Drippings - The juices and fat that is collected from the pan of cooked foods.
Dutch Oven - Large deep pots that are covered with a tight-fitting lid.
 See also: Cooking, Flavor, Vegetable, Water, Sauce
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