Chop suey

chop suey
Not a Chinese dish, but rather an American-Chinese dish, made of chopped meat, mushrooms, bean sprouts, water chestnuts, bamboo shoots, onions, and rice.
chorizo ...

chop suey greens
choy sum
chrysanthemum leaves = chop suey greens = tong ho = tung ho = garland chrysanthemum = shungiku Notes: This Asian potherb is used to flavor salads, soups, sukiyaki and other dishes.

Chop suey (Chinese 'mixed pieces') is an American-Chinese dish consisting of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
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Chop Suey - Chop Suey is the English pronunciation of the Cantonese words tsap seui (tsa-sui in Mandarin), which means, "mixed pieces." It is a Chinese-American dish consisting of bits of meat or chicken, bean sprouts, onions, mushrooms, etc.

Heart Chop Suey (1952)
1 Reviews
"I chose this recipe as I wanted to add more nutrients into our meals and heart is a powerhouse of goodness. I have two growing teenage boys, and a very..." more ...

chinese chop suey celery
high fiber high protein breakfast smoothie
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Chop Suey A dish consisting of small pieces of meat or chicken cooked with bean sprouts and vegetables. Served with rice.

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Chop Suey: literally means odds and ends - served with rice or soy sauce
Chow Fun: wide, stir-fried noodle
Chow Mein: stir fried meat or vegetables served over crispy noodles
Chung Choy: preserved turnip ...

At the present time, the chrysanthemum greens tend to be more expensive than other fresh produce options, but the taste is well worth the expense. Look for chrysanthemum greens under several different names, such as chop suey greens, shingku, ...

See also: Chop, Cooking, Chine, Flavor, Vegetable