Chopsticks
From LoveToKnow 1911
CHOPSTICKS, the "pidgin-English" name for the pair of small tapering sticks used by the Chinese and Japanese in eating.
Chopsticks are eating utensils used widely in Asia, particularly China, Korea, Japan, and Thailand. They take the form of two sticks which can be made from bone, metal, wood, jade, or ivory, depending on the owner and intended use.
Chopsticks are a pair of small even-length tapered sticks, which originated in China, and are the traditional eating utensils of China, Japan, Korea, Taiwan, and Vietnam.
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chopsticks - Eating utensils, about eight inches long, rectangular at the top and tapered at the eating ends.
Chopsticks.
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Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.
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Chopsticks: One of a pair of slender sticks made especially of wood or ivory, held between the thumb and fingers and used as an eating utensil in Asian countries and in restaurants serving Asian food.
hashi (Jap. ) Chopsticks.
hasty pudding See Indian pudding.
Hattenheim A village in the German Rheingau whose vineyards produce excellent white wine.
Hauptgerichte (Ger.) Main course.
Harusame Thin, transparent bean gelatin noodles Hashi Chopsticks Hatahata Sandfish Hichimi Togarashi Mixed hot spices for table use.
Mix it very well, either the old fashioned way, with chopsticks, or in a food processor. You can use a cup or glass as a dough cutter. Ideally, you want a circle three inches in diameter. (Cheat: Use wonton or egg roll wrappers instead.
When the surface of the egg sets and it's dry around the edges, use a pair of chopsticks (or a spatula), to roll up the omelet to one side of the square pan. Wipe in some more vegetable oil on the empty part of the pan.
I also like to offer guests an eclectic collection of chopsticks and ask them to select their own. Candles almost always grace my table, because light is important. Put some effort into it. Everything will taste better.
Be mindful.
They conduct heat evenly and efficiently, and their deep sides allow maximum surface area for cooking as small pieces of food are briskly stirred and tossed, using a long-handled spatula or long chopsticks.
The name for wooden Japanese chopsticks.
Haupia Glossary Term
Haupia is a traditional coconut-milk Hawaiian dessert often found at luaus ...
hashi.. the commonly used word for chopsticks.
hijiki.. a variety of seaweed.
hiru-gohan.. lunch.
I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..." ...
Sukiyaki - Japanese dish of thinly sliced meat and vegetables, cooked quickly in a little broth, and heaped in a big plate in the center of the table. Diners help themselves with chopsticks.
Our four year-old son loves to use his chopsticks to dip the veggies into a sauce of 1/2 teaspoon honey, 1 tablespoon soy sauce, 1 1/2 teaspoons hot pepper vinegar, 1 tablespoon water and 1 teaspoon sesame oil.
a large amount of additional flavorings, which are left to the diner to finalize his soup: lime wedges, mustard paste, nuoc mam [nÆ°á"›c mắm] fish sauce, fresh red chile slices and a host of herbs which are dipped into the soup using chopsticks and ...
 See also: Cooking, Rice, Sauce, Vegetable, Water
  
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