Chowders
When the weather turns cold, a bowl of chowder is the perfect hearty lunch. From clam to corn to chicken, these easy chowder recipes are just right for toting to the office or school.
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Chowder
Origin: US
A thick soup containing fish or shellfish - especially clams.
Chowder
Related Category: Food and Cooking
stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread.
Seafood chowder recipe Conch Chowder is made with conch, tomato paste, lime juice, chopped strips bacon, copped onion, oil, chopped ribs celery, chopped green bell pepper, chopped tomatoes, minced cloves garlic, chopped hot pepper, rum, ...
Give Chowder a Twist With Oyster Chowder
By: Aaron Baer Harsha
Sure, we've all had clam chowder.
Clam chowder with cod
By Rick Stein
Smoked haddock and salmon chowder with black olive focaccia
By Galton Blackiston ...
Chowder is a type of rich soup, usually made with seafood, vegetables, and cream.
Clam Chowder:
A thick and nourishing clam soup indigenous to the East coast. There are 2 types of clam chowder. New England chowder is made with clams, bacon (or salt pork), potatoes, milk or cream thickened with some flour.
smoked salmon corn chowder with creamed corn
smoked salmon and corn chowder
smoked salmon chowder with leeks ...
New England Clam Chowder
Ingredients:
3 cups fish stock or water
1 cup dry white wine
8 pounds of clams
1/4 pound sliced bacon, cut in 1-inch pieces
3 medium onions, chopped
2 pounds of potatoes (about 3 medium sized), peeled and diced ...
Cape Anne Chowder
Cheddar and Ale Soup
Cheddar Chowder
Cheesy Chicken Chowder
Chicken and Green Chile Soup With Tamale Dumplings
Chicken and Mushroom Cream Soup
Chicken and Wild Rice Soup
Chicken Enchilada Soup
Chicken Noodle Soup ...
chowder
Most often thought of as clam chowder, but really is any thick and chunky soup.
churn ...
chowder clam
clam (See also pismo clam, soft-shell clam, razor clam, Manila clam, hard-shell clam, bar clam, and geoduck clam) Substitutes: mussel OR cockle OR abalone (tenderize first) OR scallop Storage: ...
Chowder
a thick, chunky seafood or other rich soup containing chunks of food.
Cioppino ...
Chowder
A thick, chunky seafood soup from North America, of which clam chowder is the best known.
Ciabatta ...
Chowder - A thick soup that usually contains potatoes.
Cioppino Cioppino recipe A fish stew usually made with white wine and tomatoes.
Chowder: (chou’der, n. [Fr. Chaudiere, pot], a milk based soup consisting of fresh fish, clams, etc., stewed with vegetables, often with a milk base.
Chowder
A thick soup containing potatoes and fish and sometimes tomatoes, e.g., clam chowder.
Clarify ...
Chowder - A thick soup or a stew made of shellfish, fish or vegetables. The term "chowder" comes from the French chaudière, meaning "boiler." Fishermen cooked their food fresh from the sea in these large kettles.
chowder (chowda) - Chowder comes from the French word "cauldron," meaning a cooking kettle.
Kipper Chowder
A smokey, creamy, fishy soup
Read full recipe by Ross Burden, published at BBC Food ...
Chowders are between a soup and a meal, with fish or clams as the main ingredient, while bisque refers to thick soups that contain shellfish. These feast of fish soups look amazing and create a substantial dish that is fit for any occasion.
Chowder
1) A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, ...
chowder: A typically thick and chunky fish soup, usually with vegetables such as potatoes.
chutney: A relish made of fruits, spices, herbs, and sugar, with vinegar or lemon juice.
Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder...
Down East Haddock Chowder
Recipe #5150 ...
Chowder made with quahog clams, tomatoes, onions, celery, and potatoes.
Manicotti:
Large, tube shaped pasta that is normally stuffed with a meat, vegetable and cheese mixture and topped with a red sauce and baked.
Chowder: A thick soup that may be made from a variety of ingredients but usually contains potatoes.
Cioppino (It.): A fish stew usually made with white wine and tomatoes, believed to have originated in Genoa.
Clam Chowder Recipes - Manhattan & New England Style
Corn Chowder
Corn Soup Recipes ...
Easy Corn Chowder
Roast Herbed Sweet Potatoes with Bacon & Onions
Baked Chicken with Bacon-Tomato Sauce
Tailgate Potato Salad
Red Cabbages and Apples ...
caudière: chowder of fish and potatoes
caviar d'aubergine: cold eggplant purée
céleri : celery ...
conch A gastropod mollusk usually eaten in chowder or salad, mostly
in Florida and the Caribbean. Conch is also the name of the curved
trough, resembling the shell, in which refined chocolate particles are ...
brodettoA general term for any fish soup or chowder. brodoBroth or stock. Can be made from vegetables, meats or fish. bucatiniLong strands of dry pasta with a hole in the center. burroButter.
Manhattan clam chowder
A soup made with quahog clams, tomatoes, onions, celery, and potatoes.
Maraschino
A type of sweetened cherry or an Italian cherry cordial.
Marinade
A liquid, dry rub, or a paste to add flavor and/or tenderize food.
Other names used are, chowder or large clam.
Quatre-epices - A French spice mixture containing ground cinnamon, nutmeg, cloves, and pepper. This mixture is used to season stews and pâtes.
Using the Pilgrims Potato Chowder recipe from Low Protein Cookery for PKU, I substitute canned potatoes and carrots (already sliced) for the raw vegetables. Since my young fellows don't care for celery and onion, I omit them.
When the Quahog matures to its largest size it is commonly referred to as a Chowder clam or Large clam. Chowder clams may be tougher in texture so the slow cooking required for chowders is an effective method to tenderize the meat.
Alaska King Crab Chowder
Alaska King Crab Cocktail
Alaska King Crab Louis Salad
Alaska King Crab Royal
Alaskan King Crab Potato Salad
Baked King Crab Balls
Cajun Alaska King Crab
Crab Cakes
Crab Rangoon
Cream Cheese King Crab Spread Dip ...
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant.
Spark heavy stews, soups, and chowders with a garnish of Summer Savory. Top chilled, poached fish or chicken with a blend of Summer Savory, chives, lemon juice, and mayonnaise.
Roasted Onion Soup with Cannellini Beans
Pork & Apple Chowder
Lamb Orzo Soup
Poblano & Smoked Chicken Chowder with Hominy
Salmon Bisque
Shrimp, Crab & Corn Soup
Spicy Cajun Gumbo
Tortilla Soup
Golden Gazpacho
Mango Melon Soup ...
chorizo A highly seasoned, coarsely ground pork sausage flavored with garlic, chili powder and other spices used in both Mexican and Spanish cooking. As opposed to other sausages, casing should be removed before cooking.
chowder Most often thought ...
Bouillabaisse - a highly seasoned fish soup or chowder containing two or more kinds of fish.
Bouillon - clear delicately seasoned soup usually made from lean beef stock.
Chunks can be added to stews and chowders (leave the skin on for a colorful touch). Not all snapper is red snapper--be wary of fish market labels, which can be ambiguous.
Meal 2-adapt these recipes using salmon leftovers
Easy Tuna Primavera
Easy Salmon Chowder
Impossibly Easy Salmon-Asparagus Pie
Salmon-Pasta Toss ...
Hard-shell clams include littleneck, cherrystone, and chowder clams. The soft-shelled clams, such as steamer, razor, and geoduck clams, have thin brittle shells that can't completely close. Clarified butter ...
The American Indian name for the East Coast hard shell clam. It is also used to describe the largest of these hard shell clams. Other names used are chowder clam or large clam.
Quail: ...
with onion, carrot, celery (mirepoix) bay leaf, wine, peppercorns, lemon. The Langoustines added depth of flavor and I added some red pepper flake, some green peppercorns. I strained the stock through cheescloth then froze it for my next chowder or ...
cotriade: a fish and potato chowder from Normandy
coulis: a thick purèed sauce made from vegetables or sometimes fruit
Coulommiers: young cow's milk Brie cheese from Ile-de-France (also known as Peit Brie or Brie de Coulommiers) ...
 See also: Cooking, Flavor, Cream, Sauce, Vegetable
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