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Citric salt is actually an acid, not salt as cooks conventionally think of it. It is an acidic substance commonly found in citrus fruits which is added to foods to make them more tart and sour tasting.
Salt is available in a variety of types, such as table salt, citric salt, fleur de sel and sel gris, kosher salt, iodized salt, pickling salt, sea salt, seasoned salt, and rock salt.
 See also: Salt, Juice, Fruit, Tart, Flavor
  
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