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civet: A brown stew of game; usually hare
clarification: To make clear
clostridium perfringens: A food poisoning bacteria found in soil, vegetables and meat ...
Civet - A French term for a well seasoned stew of game, usually hare, or rabbit.
Civet - A French stew usually containing game, though duck and goose are used. The meat is marinated in red wine for long periods of time, then stewed with pearl onions and bacon.
civet: stew of game thickened with blood
civet de lièvre: jugged hare; stewed hare thickened with blood
clafoutis: tart, made with crepe batter and fruit (usually black cherries) ...
civet (Fr.) A stew of furred game, cooked with red wine, onions, mush-
rooms, and lardons, and thickened with the animal's blood.
civette (Fr.) Chives.
crabber Buttermilk-soured, thickened milk that has not yet separated.
Civet (Fr.): stew, usually of game, traditionally (but today rarely) thickened with blood.
Civet au darnes d'oursins et au rouget (Fr.): civet with chunks of sea urchin and red mullet, fresh pasta, and gruyère.
One common traditional dish that involves jugging is Jugged Hare (known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water.
The reason for this is that the Civet cat chews on the ripe cherries and the stone, or coffee bean, is retrieved by farmers once it has taken its natural course through the cat.
They are also called warak basal (Arabic), manr sokh (Armenian), div chesun (Bulgarian), purlog (Danish), bieslook (Dutch), tareh (Farsi), civette/ciboulette (French), schnittlauch (German), praso (Greek), irit (Hebrew), erba cipollina (Italian), ...
Sanskrit sugandha [सà¥à¤-ंध] 'cumin', also used for a variety of other aromatics (marjoram, lime, zedoary, civet, lotus), literally means 'well-smelling', indicates that cumin was highly popular in ancient India.
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A large family of fruits that include grapefruits, lemons, limes, oranges, shaddocks, tangerines, and kumquats. Civet ...
 See also: Cooking, Chine, Cuisine, Roast, Garlic
  
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