Clafouti, also known as clafoutis, is a classic French dessert which resembles a fruit filled custard or sweet frittata. While native to the Limousin region of France, clafouti is made in many other locations as well, and it is a popular dessert food.
clafouti
A French dessert made by topping fresh fruit with batter. After baking it is served hot, often with whipped cream.
cognac ...
Clafoutis - A baked dessert of fruit topped with batter
Cocotte - French for "casserole"
Concasse - A coarsely-ground mixture ...
Clafouti - A dessert of fruit, originally cherries, covered with a thick batter and baked until puffy. The dessert can be served hot or cold.
Plum clafoutis
By James Martin
Plum and almond tart
By Angela Hartnett ...
clafoutis: tart, made with crepe batter and fruit (usually black cherries)
claires: oysters (sometimes put in beds and fattened up before market)
clamart: garnish of peas ...
Clafoutis Aux Abricots (France): Apricot pudding drizzled with rum and sugar, caramelized.
Cocho (Spanish): Toasted flour mixed with hot water or milk and eaten as a hot cereal; stews
Cocodrilo a la Parilla (Spanish, Cuba): Grilled crocodile ...
What is a Clafoutis? In the culinary arts, the word Clafoutis refers to a rustic French baked dessert made with cherries and ... Read the definition of Clafoutis.
Cloves ...
Cajasse (Fr.): a sort of clafoutis from the Dordogne, made with black cherries.
Cajou (Fr.): cashew nut.
Cajun: a style of cuisine from the French-American area of Louisiana.
Strawberry Clafoutis
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Glenda Barretto's Putu.
clafouti: cobbler-like dessert from Limousin region
cloche: unglazed dome-shaped ceramic lid used in bread baking
clouter: to stud something with vegetables or cloves
coco rose: small white bean, marked with pink veins ...
Batter is cooked either on a hot griddle or in hot fat in the oven to make pancakes, Yorkshire pudding, blinis, clafoutis, waffles or Scotch pancakes.
Waitrose
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Milk which has soured to the point where it is thick and curdy but not separated. Clafouti ...
Rainier cherries can be stored for longer periods of time and can be frozen to preserve them for future use. They can be eaten out of hand, or as an ingredient in desserts such as clafouti, jams, salads, or sauces.
 See also: Fruit, Cooking, Dessert, Sauce, Flavor
  
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