Clafoutis - A baked dessert of fruit topped with batter
Cocotte - French for "casserole"
Concasse - A coarsely-ground mixture ...
Plum clafoutis
By James Martin
Plum and almond tart
By Angela Hartnett ...
clafoutis: tart, made with crepe batter and fruit (usually black cherries)
claires: oysters (sometimes put in beds and fattened up before market)
clamart: garnish of peas ...
Clafoutis Aux Abricots (France): Apricot pudding drizzled with rum and sugar, caramelized.
Cocho (Spanish): Toasted flour mixed with hot water or milk and eaten as a hot cereal; stews
Cocodrilo a la Parilla (Spanish, Cuba): Grilled crocodile ...
Clafoutis - A dessert of fruit, originally cherries, covered with a thick batter and baked until puffy. The dessert can be served hot or cold.
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What is a Clafoutis? In the culinary arts, the word Clafoutis refers to a rustic French baked dessert made with cherries and ... Read the definition of Clafoutis.
Cloves ...
Cajasse (Fr.): a sort of clafoutis from the Dordogne, made with black cherries.
Cajou (Fr.): cashew nut.
Cajun: a style of cuisine from the French-American area of Louisiana.
Strawberry Clafoutis
English Fresh Strawberry Pudding
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Glenda Barretto's Putu.
Clafouti, also known as clafoutis, is a classic French dessert which resembles a fruit filled custard or sweet frittata. While native to the Limousin region of France, clafouti is made in many other locations as well, and it is a popular dessert food.
Batter is cooked either on a hot griddle or in hot fat in the oven to make pancakes, Yorkshire pudding, blinis, clafoutis, waffles or Scotch pancakes.
Waitrose
Useful information ...
 See also: Clafouti, Fruit, Cooking, Dessert, Cream
  
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