New England Clam Chowder
Ingredients:
3 cups fish stock or water
1 cup dry white wine
8 pounds of clams
1/4 pound sliced bacon, cut in 1-inch pieces
3 medium onions, chopped
2 pounds of potatoes (about 3 medium sized), peeled and diced ...
Clam chowder with cod
By Rick Stein
Smoked haddock and salmon chowder with black olive focaccia
By Galton Blackiston ...
Clam chowder: The name "chowder" originated from the French "chaudiere," meaning kettle or cauldron. Chowder can include the hearty stews made by combining clams, fish, or seafood with potatoes, onions, milk, and seasonings.
Clam Chowder Recipes - Manhattan & New England Style
Corn Chowder
Corn Soup Recipes ...
Boston Clam Chowder
Skip the annual "chowda" fest and make your own Boston clam chowder. From thick and creamy recipes to updated versions with fennel or sweet potatoes, these easy Boston clam chowder recipes put a new spin on seafood soups.
Microwave Clam Chowder is a microwave chowder recipe created of slices bacon cut into 1/2 inch pieces, chopped clams, diced peeled raw potatoes, chopped onion, all-purpose flour, milk divided, salt, pepper, butter or margarine, ...
Manhattan Clam Chowder: Made with quahog clams, tomatoes, onions, celery, and potatoes.
Maraschino: An Italian cherry cordial. Also cherries.
Marbling: fat distributed throughout meat.
East Hampton Clam Chowder - Ina Garten
By MsPia
Photo by Katanashrp ...
Sure, we've all had clam chowder. Whether you prefer yours New England style in a thick creamy broth, or Manhattan style with chunks of tomatoes, clam chowder is an American original that is consumed all over the country.
These will make an authentic clam chowder, or you can use the meat in a pasta sauce.
One of the most famous dishes along the Eastern seaboard is clam chowder, which purists claim must contain clam juice.
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant.
A thick soup containing potatoes and fish and sometimes tomatoes, e.g., clam chowder.
Clarify
To remove solid impurities from a liquid, traditionally used on butter and soup stocks, e.g., consommé-a clarified broth.
A thick, chunky seafood soup from North America, of which clam chowder is the best known.
Chuck and Blade
Cut of beef from the shoulder, ideal for casseroles and stews.
chowder - Most often thought of as clam chowder, but really is any thick and chunky soup.
Elegant Fish and Seafood Stew
Creamy Clam Chowder
Boston Cream Pie
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periwinkle = bigaros = sea snails = winkles Notes: These marine snails are better known in Europe and Japan than in the United States. They're great in any clam chowder recipe, though they tend to get tough if overcooked.
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A thick, chunky seafood soup from North America, of which clam chowder is the best known. Chub ...
The name probably was carried to the French Canadian coasts and traveled from there to New England (noted for its clam chowder) and then south.
History: For a detailed history of Chowder, check out Linda Stradley's History of Chowder, Clam Chowder/Fish Chowder.
coarsely ground pork sausage flavored with garlic, chili powder and other spices used in both Mexican and Spanish cooking. As opposed to other sausages, casing should be removed before cooking.
chowder Most often thought of as clam chowder, ...
 See also: Chowder, Clam, Cooking, Sauce, Onion
  
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