Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process.
Clay pot cooking is the ancient technique of cooking food in unglazed clay pots. This art of clay pot cooking stretches back to Roman times and was used in many different cultures.
Clay Pot Cooking
I was recently given a clay broiler style pan with a lid. How do I use it? I would like to roast a chicken with potatoes, carrots, and onions, but I'm not sure if I have to do something special to the clay pot before I use it. Help! ...
Cooking with bittersweet caramel sauce (kho) along with clay pot cooking, stir-frying, fresh salads (green papaya, cucumbers, cabbage, banana blossoms) and noodle preparations (in soups, salads and stir-fries) are also popular, says Nguyen.
 See also: Cooking, Clay pot, Oven, Temper, Steam
  
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