Cloves
From LoveToKnow 1911
CLOVES, the dried, unexpanded flower-buds of Eugenia caryophyllata, a tree belonging to the natural order Myrtaceae. They are so named from the French word clou, on account of their resemblance to a nail.
Clover recipes
1. Summer Sweet Spring Salad
For Summer Sweet Spring Salad you will need baby arugula/spinach, grape tomatoes, strawberries, blueberries, kiwis, clover/alfalfa sprouts, small apple, almond slivers, chia seeds, goat feta blue cheese, ...
Cloves
information
Cloves are used in spice mixtures such as garam masala and in many meat and rice dishes. They can also be used to add spicy flavour to fruit and desserts.
Cloves
Eugenia caryophyllus
syn: E. caryophyllata, E . aromatica,
Caryophyllus aromaticus, Syzgium aromaticum
Fam: Myrtaceae ...
Clove:
1. A spice that is the dried, unopened flower bud of a tropical evergreen tree (Eugenia aromatica); has a reddish-brown color, a nail shape and an extremely pungent, sweet, astringent flavor; available whole or powdered. 2.
Cloverleaf rolls are attractive dinner rolls that can be easy to make if you are good with bread, or have a helpful bread machine to do the mixing for you. The rolls look like little clovers, with three sections to the rolls.
Clove trees in Northern Sulawesi Etymology
The name clove, as well as Spanish clavo, Catalan clau, Portuguese cravinho and Tagalog clovas, ultimately derives from Latin clavus 'nail' (because of shape resemblance).
clove Notes: Cloves are nail-shaped dried flower buds that have a sweet, penetrating flavor. They can be ground and used to flavor baked goods or sauces, or left whole and poked into roasted hams or pork.
Clove
(Syzygium aromaticum)
Pungent, peppery flavoured cloves are the dried flower buds of the clove tree. They are sold whole or powdered.
Clover: mild flavored and readily available in colors ranging from water white to light amber
Wildflower: generally dark with a range of flavors and aromas depending on the flowers that provided the nectar ...
Cloves...
Are the immature flower buds of an Indonesian tree. They have a strong pungent smell and, if bought whole, are easier to grind in a coffee grinder than with pestle and mortar.
Cloves
Cloves are the dried flower buds of an evergreen tropical tree native to South East Asia. They were used in China more than 2,000 years ago and were also used by the Romans.
clover leaf rolls 2 Recipe
Ingredients: scalded milk, sugar, shortening, salt, yeast, lukewarm water, Eggs, beaten, flour, sugar
clover leaf rolls Recipe ...
Cloves: A sweet, pungent, spice used as a flavoring.
Coconut: The fruit of the coconut palm, used in both sweet and savory dishes.
Cod: A sea fish with flaky, white flesh.
Cloves (Caryophyllum aromaticus): antiseptic; reduces vomitting.
Coltsfoot (Tussilago farfara): soothes coughs and colds; expectorant; stimulates the immune system.
Cloves (Syzygium aromaticum, syn.
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Cloves - Brown, hard dried flower buds of an aromatic Southeast Asian evergreen. Cloves are useful in both whole and ground forms. Ground cloves are used in the preparation of many cakes and soups.
4 garlic cloves (roasted garlic cloves mashed to a paste)
2 tbsps dijon (style mustard)
12 tsp honey ...
1 garlic clove (sliced garlic clove thin slice)
12 tsp salt
2 broiler (chickens cut in serving pieces) ...
1 garlic clove (minced)
113 lbs oka (cheese shredded 5 12 cups/1.375 l 670 g)
12 ozs cheddar cheese (extra old cheddar cheese shredded 3 cups/750 ml 375 g) ...
3 garlic cloves (minced)
12 lb shrimp (shelled deveined cut into 1 inch pieces)
salt ...
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail.
Geographical
Sources
Cloves come from Madagascar, Indonesia and Sri Lanka.
Clover, Sweet
Clover yields massive amounts of nectar popular with beekeepers as a source; white in color and mild in flavor.
Clover, White ...
Cloverleaf Rolls
Light, buttery pull-apart rolls served fresh-baked hot from the oven! What could be better? But on a busy holiday it can be a challenge to pull off with so much to do in the kitchen.
Clove: This sweet spice is available whole and ground and is used in both baked meat dishes and desserts.
Cumin: Ground cumin is used in many Latin American and Southwestern dishes for its smokey and hot flavor. Use it sparingly.
3 cloves garlic - thinly sliced
Preheat the oven to 325° F. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey.
2 cloves garlic, finely chopped
handful fresh basil leaves, torn, plus a couple whole leaves to garnish
salt and freshly ground black pepper ...
3 cloves garlic, minced
2 cups fresh spinach leaves, washed and torn into small pieces
2 3¾-ounce tins smoked oysters, drained and sliced ...
4 cloves garlic
1 cup white wine
3 to 5 cups vegetable stock, fresh or canned ...
5 cloves garlic, minced
1 cup chopped cilantro
1/2 jalapeño pepper, seeded and minced
1/4 cup fresh lime juice
3 tablespoons fish sauce or salt
3 tablespoons granulated sugar
1, 12-ounce package dried rice noodles
2 carrots, thinly sliced ...
What are Cloves? In the culinary arts, Cloves are a spice that are made from the flower buds of a ... Read the definition of Cloves.
Club Steak ...
girofle: cloves
girolle: delicate, pale, orange wild mushroom
glace: ice cream ...
Ingredients: cloves, coriander, cumin seeds...
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Prep Time:4 hrs ...
If the garlic clove will be chopped, place it on a cutting board under the flat side of a broad knife and give the knife a sharp whack with your free hand, breaking open the clove. You will be able to remove the peel easily, probably in one piece.
To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery skin which can then be easily removed. Your cloves are now ready to be put through a garlic press, if desired.
See Also: ...
Cloves The brown, hard dried flower buds of an aromatic Southeast Asian evergreen. Ground, they are used in cakes and soups. Whole, they add flavor to mulled wines and ciders, as well as used in cooking whole hams.
Roast (dry) the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and then grind to a fine paste. Heat some oil in a saucepan, add bay leaves and chopped onions and saute. When the onion browns add the ginger and garlic paste.
Garlic comes in clove form, powder form and crushed. While the best garlic to use in recipes is whole garlic, powder or crushed garlic (bought in the store) can also be used. Cloves are usually minced or diced when used in most recipes.
Clavo de olor Clove
Clemole Another word for mole, sometimes used in the diminutive, clemolito.
Cocada A sticky sweet made with coconut.
Karafu (Swahili): Cloves
Karela Chips: Bitter gourd diced and fried and then covered in brown sugar.
Karhi (Pakistani): Yogurt dumpling served with white rice.
clou de girofle (Fr.) Clove; cloute means studded.
clove The dried bud of an east Indian evergreen tree known since
ancient times and a desirable commodity in the medieval spice trade;
the name derives from the latin word for nail, clavus.
Cloves. Lavang. Coriander. Dhania. One of the most important spices in Indian cookery. The leaves of the plant can be used fresh and the seeds used whole or ground. Cummin or Cumin Jeera. There are two types of seeds: white and black.
This spice, used to flavor savory dishes, has the aroma and taste of cinnamon, cloves, nutmeg, and pepper. Anise Pepper Hot, peppery dried red berries that are roasted and ground to produce a pungent and aromatic seasoning.
This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette.
Cloute An onion studded with cloves and used to flavour a white sauce. Derived from the French word clou meaning 'clove'.
Coat To cover a food with an outer coating such as breadcrumbs, icing or sauce.
Combine two tablespoons olive oil, one tablespoon nonfat plain yogurt, two teaspoons lemon juice, one-quarter cup Parmesan cheese, one tablespoon grated pine nuts, three garlic cloves, and one cup fresh basil leaves, firmly packed.
sauce Bèchamel: classic white sauce made with milk, flavored with onions and cloves, thickened with white roux (e.g.
This lightly smoked mortadella is flavored with cinnamon and cloves and aged for two months.
Morteruelo This pâté of game is from the Cuenca region of Spain. ...
[1] A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Single clove garlic (also called Pearl garlic or Solo garlic) also exists-it originates in the Yunnan province of China.
There are many variants: most traditional mixes use just cinnamon, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods.
A single spice whose flavor is reminiscent of a blend of cloves, cinnamon, juniper berries and pepper. It is processed from the unripe fruit of an evergreen tree indigenous to South America, and extensively grown in Jamaica.
Anise ...
Made of milk, yeast, sugar, flour, spices (such as cinnamon, nutmeg, allspice, and cloves), eggs, butter, currants, raisins and/or candied fruit.
A manual tool used to crush garlic cloves into tiny pieces - easier than crushing or chopping garlic with a knife and more convenient than using a pestle and mortar.
Remove the outer skin from the garlic and then parboil the cloves for about 3 minutes. Pat dry and then cut the garlic lengthwise into halves. Fill a small glass jar (or small lidded tupperware) with about one cup of red miso.
History: Trade between the Ternate (clove island) and China goes back at least 2500 years.
The paste is a blend of traditional condiments and spices, which include tomato sauce, yogurt, ginger, garlic cloves, coriander powder, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, saffron and garam masala, ...
When it’s golden brown, rub the toast with a clove of garlic, drizzle generously with olive oil, and sprinkle with sea salt. Open another beer and sip, dip, and slurp.
If you want to store the cloves individually and ready for use, the garlic must be either dried or processed.
Garlic (gra-tium): Fresh garlic is a key ingredient for many Thai dishes, including curry paste, which incorporates up to 30 small cloves in a paste.
cloves, cinnamon, nutmeg, anise, and mace; and sweet herbs, e.g., thyme, marjoram, sage, and mint. Spices are taken from the part of the plant richest in flavor—bark, stem, flower bud, fruit, seed, or leaf.
 See also: Cloves, Cooking, Flavor, Pepper, Spice
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