Cloves
From LoveToKnow 1911
CLOVES, the dried, unexpanded flower-buds of Eugenia caryophyllata, a tree belonging to the natural order Myrtaceae. They are so named from the French word clou, on account of their resemblance to a nail.
Cloves recipes
1. Spiced Apple Roll
Spiced Apple Roll is a dessert cloves recipe created of chopped apples, raisins, cloves, molasses, nutmeg, butter, water, flour, some salt, baking powder, some mace, shortening, egg, milk, and butter.
Cloves
information
Cloves are used in spice mixtures such as garam masala and in many meat and rice dishes. They can also be used to add spicy flavour to fruit and desserts.
Cloves contain about 2% of the triterpene oleanolic acid. Origin
The clove tree is endemic in the North Moluccas (Indonesia) and was of old cultivated on the islands of Ternate, Tidore, Bacan and the West coast of Halmahera.
Description. Cloves are the dried flower buds of a 15 to 30 foot (4.6 to 9.1 meter) evergreen with red and white blossoms. The buds have to be harvested at just the right time, and it takes from 4,000 to 7,000 buds to make a pound of cloves.
Cloves...
Are the immature flower buds of an Indonesian tree. They have a strong pungent smell and, if bought whole, are easier to grind in a coffee grinder than with pestle and mortar.
Cloves: A sweet, pungent, spice used as a flavoring.
Coconut: The fruit of the coconut palm, used in both sweet and savory dishes.
Cod: A sea fish with flaky, white flesh.
Cloves
Cloves are the dried flower buds of an evergreen tropical tree native to South East Asia. They were used in China more than 2,000 years ago and were also used by the Romans.
Cloves (Caryophyllum aromaticus): antiseptic; reduces vomitting.
Coltsfoot (Tussilago farfara): soothes coughs and colds; expectorant; stimulates the immune system.
Cloves (Syzygium aromaticum, syn.
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Cloves - Brown, hard dried flower buds of an aromatic Southeast Asian evergreen. Cloves are useful in both whole and ground forms. Ground cloves are used in the preparation of many cakes and soups.
cloves - The name clove is derived from the Latin word clavus meaning "nail." Cloves are the fried flower buds of the clove tree belonging to the evergreen family.
4 garlic cloves (roasted garlic cloves mashed to a paste)
2 tbsps dijon (style mustard)
12 tsp honey ...
4 garlic cloves (minced)
14 cup sun-dried tomatoes (drained, packed in oil; 12 ounce patted dry and coarsely chopped)
34 tsp hot red pepper flakes (dried) ...
2 garlic cloves (minced and mashed to a paste with 1 teaspoon salt)
1 tbsp vegetable oil
1 tsp hot red pepper flakes (dried) ...
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail.
Geographical
Sources
Cloves come from Madagascar, Indonesia and Sri Lanka.
Cloves
Eugenia caryophyllus
syn: E. caryophyllata, E . aromatica,
Caryophyllus aromaticus, Syzgium aromaticum
Fam: Myrtaceae ...
3 cloves garlic - thinly sliced
Preheat the oven to 325° F. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey.
2 cloves garlic, minced (2 teaspoon)
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 15-ounce cans diced tomatoes, drained, liquid reserved ...
2 cloves garlic, finely chopped
handful fresh basil leaves, torn, plus a couple whole leaves to garnish
salt and freshly ground black pepper ...
3 cloves garlic, minced
2 cups fresh spinach leaves, washed and torn into small pieces
2 3¾-ounce tins smoked oysters, drained and sliced ...
4 cloves garlic
1 cup white wine
3 to 5 cups vegetable stock, fresh or canned ...
5 cloves garlic, minced
1 cup chopped cilantro
1/2 jalapeño pepper, seeded and minced
1/4 cup fresh lime juice
3 tablespoons fish sauce or salt
3 tablespoons granulated sugar
1, 12-ounce package dried rice noodles
2 carrots, thinly sliced ...
What are Cloves? In the culinary arts, Cloves are a spice that are made from the flower buds of a ... Read the definition of Cloves.
Club Steak ...
girofle: cloves
girolle: delicate, pale, orange wild mushroom
glace: ice cream ...
Ingredients: cloves, coriander, cumin seeds...
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Prep Time:4 hrs ...
To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery skin which can then be easily removed. Your cloves are now ready to be put through a garlic press, if desired.
See Also: ...
Roast (dry) the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and then grind to a fine paste. Heat some oil in a saucepan, add bay leaves and chopped onions and saute. When the onion browns add the ginger and garlic paste.
Cloves The brown, hard dried flower buds of an aromatic Southeast Asian evergreen. Ground, they are used in cakes and soups. Whole, they add flavor to mulled wines and ciders, as well as used in cooking whole hams.
clove Notes: Cloves are nail-shaped dried flower buds that have a sweet, penetrating flavor. They can be ground and used to flavor baked goods or sauces, or left whole and poked into roasted hams or pork.
Karafu (Swahili): Cloves
Karela Chips: Bitter gourd diced and fried and then covered in brown sugar.
Karhi (Pakistani): Yogurt dumpling served with white rice.
and seasoned with nutmeg and cloves; sometimes delicate, sometimes
very spicy.
Cote de Beaune (Fr.) See Cote d'Or.
Cote de Nuits (Fr.) See Cote d'Or.
This spice, used to flavor savory dishes, has the aroma and taste of cinnamon, cloves, nutmeg, and pepper. Anise Pepper Hot, peppery dried red berries that are roasted and ground to produce a pungent and aromatic seasoning.
Cloves. Lavang. Coriander. Dhania. One of the most important spices in Indian cookery. The leaves of the plant can be used fresh and the seeds used whole or ground. Cummin or Cumin Jeera. There are two types of seeds: white and black.
This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette.
Combine two tablespoons olive oil, one tablespoon nonfat plain yogurt, two teaspoons lemon juice, one-quarter cup Parmesan cheese, one tablespoon grated pine nuts, three garlic cloves, and one cup fresh basil leaves, firmly packed.
Allspice has a flavor of cinnamon, nutmeg and cloves, thus the name "allspice".
Allumette: Any of various match stick size puff pastry items made in thin sticks or strips.
Almond Paste: Its a smooth heavy dough made of ground almonds.
Brown sugar, corn syrup, prepared mustard, ginger, and cloves
Brown sugar, white vermouth or brandy, crushed pineapple, cloves, allspice, cinnamon, nutmeg, dry mustard, and orange juice
Brown sugar, dry sherry, honey, and Dijon mustard ...
sauce Bèchamel: classic white sauce made with milk, flavored with onions and cloves, thickened with white roux (e.g.
To make a Indian Rub, you can mix a teaspoon each of ground coriander, ginger, turmeric, cumin, paprika, and salt with 1/2 teaspoon each of ground cardamom and cayenne pepper, along with 2 minced garlic cloves.
This lightly smoked mortadella is flavored with cinnamon and cloves and aged for two months.
Morteruelo This pâté of game is from the Cuenca region of Spain. ...
To easily peel garlic, separate the cloves from the bulb and place them on a cutting board. Lay the flat side of a broad knife on top of one clove at a time. Tap the knife with a closed fist.
Remove from heat; stir in celery, apple, dried fruit, almonds, parsley and cloves. Add salt and pepper to taste.
Place fruit mixture in turkey cavity. Tie turkey legs together with kitchen string.
There are many variants: most traditional mixes use just cinnamon, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods.
A single spice whose flavor is reminiscent of a blend of cloves, cinnamon, juniper berries and pepper. It is processed from the unripe fruit of an evergreen tree indigenous to South America, and extensively grown in Jamaica.
Anise ...
Made of milk, yeast, sugar, flour, spices (such as cinnamon, nutmeg, allspice, and cloves), eggs, butter, currants, raisins and/or candied fruit.
Remove the outer skin from the garlic and then parboil the cloves for about 3 minutes. Pat dry and then cut the garlic lengthwise into halves. Fill a small glass jar (or small lidded tupperware) with about one cup of red miso.
A manual tool used to crush garlic cloves into tiny pieces - easier than crushing or chopping garlic with a knife and more convenient than using a pestle and mortar.
[1] A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Single clove garlic (also called Pearl garlic or Solo garlic) also exists-it originates in the Yunnan province of China.
Cloute An onion studded with cloves and used to flavour a white sauce. Derived from the French word clou meaning 'clove'.
Coat To cover a food with an outer coating such as breadcrumbs, icing or sauce.
The paste is a blend of traditional condiments and spices, which include tomato sauce, yogurt, ginger, garlic cloves, coriander powder, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, saffron and garam masala, ...
Five-spice powder: Combinations may vary, but this fragrant blend usually includes cinnamon, anise seeds or star anise, fennel, black or Szechwan pepper, and cloves.
If you want to store the cloves individually and ready for use, the garlic must be either dried or processed.
cloves, cinnamon, nutmeg, anise, and mace; and sweet herbs, e.g., thyme, marjoram, sage, and mint. Spices are taken from the part of the plant richest in flavor—bark, stem, flower bud, fruit, seed, or leaf.
Baste several times to ensure the olive oil or butter penetrates into the individual cloves. Check to determine doneness by pressing on the garlic cloves. When the garlic cloves begin to feel soft, it's time to remove them from the oven.
Streusel recipes often call for ingredients and 'warm' spices, such as nutmeg, cinnamon, cloves and pumpkin pie, that are synonymous with fall and winter holiday foods.
Stir-fry 2 cloves of garlic in about 2 tablespoons olive oil until golden. Add 1 tablespoon of balsamic vinegar and half a head of white cabbage (450 gm). Add salt and freshly ground pepper and fry at a high temperature for about 1 minute.
sliver: To cut food (usually garlic cloves) into long, thin pieces.
slow cooker: An appliance in which a pot (or crock) is placed inside a metal casing that has wrap-around heating elements, providing slow and even heating of the pot's contents.
Elephant garlic is not true garlic but a form of leek. Its white- or purple-skinned cloves are the size of Brazil nuts, and their flavor mild enough to not require cooking. Peel the cloves as you would an onion and use as you would garlic. Elk ...
star anise, fagara, cassia, fennel seeds, cloves
Garam Masala
(Indian)
The name translates to hot mixture: cumin, coriander seeds, cardamom, black peppercorns, cloves, mace, bay leaf, cinnamon ...
 See also: Clove, Cooking, Pepper, Flavor, Spice
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