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Coarsely chop

Gastronomy  Cloves  Coat

Coarsely chop for salsas: A quick chop of the carrots and a toss into homemade or bottled salsas gives a brighter look and crunchier texture.
Toss in soups: Add a handful to canned or homemade soups, and cook until just tender for a heartier and more healthful bowl.

Coarsely Chop - to cut food into small pieces, about 3/16 inches (1/2 cm) square.
Coat - to cover a food completely with an outer "coating" of another food or ingredient.

Coarsely chop the peppers and onion, then add them to the food processor along with the garlic, oil, vinegar or lemon juice, and salt. Process until finely chopped. Put the mixture and the tomatoes and herbs in a saucepan, bring to a boil, then simmer for five minutes.

Coarsely chop the remaining garlic clove. Gather basil, orange zest and the garlic and finely chop together. Ladle the soup into bowls and sprinkle each serving with a generous pinch of the basil mixture.
Tip: ...

3. Coarsely chop praline on cutting board using large knife. Place in food processor fitted with cutting blade. Process until finely chopped. Reserve.

2 C. ~ped cooked turkey or chicken
1/2 C. cooked vegetables (peas, corn, green beans or carrots)
2 C. prepared Pepperidge Farm Stuffing, any variety ...

Note: ~ unused eggplant, place on piece of foil and seal as a packet. Bake eggplant at 350 degrees F until soft, 30 minutes. Dress roasted eggplant with lemon juice and olive oil, season with salt and pepper, and serve as side dish. Or mix eggplant with some tahini and lemon juice.

concassÚ(e): ~ped
concombre: cucumber
confit: duck, goose, or pork cooked & preserved in its own fat ...

A ~ped or ground mix.
Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.

Large tomatoes ~ped, sweet onion chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, loaf italian bread cut into 1 inch slices, and freshly grated parmesan cheese are used to cook Amazing Bruschetta appetizer recipe.

To cut food either into small chucks (finely chopped) or large chunks (~ped).
Leaves of coriander used as a flavoring or garnish
To cook food slowly in water keeping the water just below boiling.
Condensed Milk ...

Soak dried shrimp in warm water to cover until softened, about 20 minutes, drain and ~.

Farmer Cervelat contains equal parts of ~ped pork and beef; cured, dried and delicately seasoned, without garlic. Goettinger Cervelat is a high quality dry, hard sausage; pork and beef; delightfully spiced.

It is made from ~ped fatty pork and usually seasoned with chili and paprika. The mild Spanish paprika used is what gives this sausage its characteristic flavor. The paprika itself can be found as either picante (hot) or dulce (sweet).

2 ~ped medium onions
1 clove garlic (optional)
1/2 lb chuck, ground
1 1/2 teasp. salt
1/8 teasp. pepper
1 No. 2 1/2 can tomatoes (3 1/2 cups)
1 teasp. chili powder
1 cup water
1/2 lb. spaghetti
1 cup grated process American cheese (1.4 lb).

Generally a mixture that is ~ped or ground.
confit A French method of preserving meat (usually goose, duck or pork) where it is salted and cooked in its own fat then packed in a crock or pot, covered with its cooking fat, ...

To make your own: ~ one pound roasted hazelnuts. In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy. Add egg whites from 3 large eggs, 2 cups powdered sugar and 2 teaspoons hazelnut liqueur. Blend until paste forms.

2 medium onions, ~ped
1 medium (or 2 small) zucchini
1 green bell pepper, ~ped
2 to 3 cloves garlic, chopped
1 can (28oz) crushed tomatoes
1 can (15oz) diced tomatoes
1 package country gravy mix
1/2 teaspoon dry sweet basil
1 teaspoon dy leaf oregano ...

In the South of Vietnam, it is mandatory for spicy (sweet-sour-hot) fish soups (canh chua [canh chua]); the herb is not cooked, but served raw and ~ped as part of the herb garnish that makes any South Vietnamese food really South Vietnamese.

Persillade - Finely or ~ped mixture of garlic and parsley.
Pesto pesto recipes - From the Italian pestare, a verb that means to pound or crush. Pesto is traditionally made of crushed fresh basil leaves pounded with garlic, Pecorino, either pine nuts for walnuts, and olive oil.

Ingredients: scallions, ~ped, jalapeno, vegetable oil, molasses, dried thyme, garlic, peeled, ground allspice, salt, bone-in, skin-on chicken pieces, lime, cut into wedges...
Tip of the Week:
Whipping Cream with More Volume ...

Chorizo Chorizo is a pork sausage originating from Spain. It is made from ~ped fatty pork and usually seasoned with chilli and paprika. The mild Spanish paprika used is what gives this sausage its characteristic flavour It can be found as Picante (hot) or dulce (mild).

Mirepoix (meer-pwa) - a mixture of ~ped onions, carrots, and celery used to flavor stocks and other foods. There is sually a mixture of 50% Onions, 25% Carrots, and 25% celery ...

CHOP: To cut food into pieces, which can range from very small (finely chopped) to large (~ped).
CLARIFY: To clear stock by straining through cooked egg whites; or to make butter clear by melting, then separating , and discarding the white milk solids from the yellow butter.

Blend the bread in a food processor to make breadcrumbs, then add the meat and onion and pulse until ~ped.
Tip the mixture into a bowl and add enough gravy to make a soft mixture. Season, to taste, with sea salt and freshly ground black pepper.

Term for cutting. Can be finely or ~ped.
To move a mixture through in a machine, such as ice cream or butter.

A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made from ~ped pork and red pepper and seasoned with chilli and paprika. Mexican chorizo is made with fresh pork while Spanish chorizo uses smoked pork.

3 Hass avocados, peeled, seeded, and ~ped
2 tablespoons finely chopped red onion
2 small jalape˝os, finely chopped ...

Karidopeta (Greece): Single-layer, dark, moist nut cake (made with ~ped walnuts or almonds) and topped with a light honey/sugar syrup.
Karivadu (South Indian): Heat dried fish marinated with spices and fried in oil.
Karoti (Swahili): Carrots ...

Slicing an onion into rings
Dicing an onion
~ping herbs
Finely chopping herbs
Shredding a Savoy cabbage ...

A French term for rough chopping of a food/foods with a knife or for breaking by pounding in a mortar. The term is frequently used to refer to ~ped fresh tomatoes (peeled, seeded and chopped). It is often used in Italian-style pasta dishes.
Other glossaries available here ...

2 teaspoons of chopped parsley
┬ż cups of chopped celery
┬Ż cup of all-purpose flour
┬╝ cup of ~ped red onions
1 tablespoon of dry sherry
´┐Ż" cup cold water
1 teaspoon of salt
1 teaspoon of pepper
1 sliced hard-boiled egg ...

A concasse is simply a fancy French term describing tomatoes that have been peeled, seeded and chopped into about a 1/4-inch dice. It comes from the French verb concasser which means to pound or ~ - and the term may refer to parsley or another vegetable, ...

preserves - A thick fruit spread, made from whole or ~ped fruit, sugar, and sometimes pectin for thickening. Preserves are usually cooked, but may be uncooked. Preserves are used as a spread on bread, and may also be used a sweet filling or glaze for cakes, cookies, and pastries.

concasse, concasser (kawn-ka-SAY) - A French term for rough chopping of a food/foods with a knife or for breaking by pounding in a mortar. The term is frequently used to refer to ~ped fresh tomatoes (peeled, seeded and chopped). It is often used in Italian-style pasta dishes.

The meat is ~ped and seasoned with salt and black pepper, with the hotter versions additionally seasoned with red chili pepper flakes, paprika, and wine. The sausage is lightly smoked and pressed to eliminate air pockets (hence the name; it's "pressed").

Concasse A mixture that is ~ped or ground, such as a tomato concasse. Confectioners Sugar Powdered sugar, often used in baking and in frostings. Confit Meat, usually goose, duck, or pork cooked in its own fat.

See also: See also: What is the meaning of Cream, Pepper, Onion, Cooking, Turkey?

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