Coat
1. To cover cooked food such as meat or fish with a thin layer of sauce, eg coat the steaks with the red wine sauce.
Coat:
to cover a food completely with an outer `coating` of another food or ingredient.
Advertisement: ...
Crumb coat frosting can be of any type, but should not interfere with the taste of the frosting you later will use to frost the cake. You can use either commercially prepared or homemade frosting for the crumb coat.
Coat-To cover both sides of a food with flour, crumbs or batter. See definition for bread.
Coats a spoon- When stirring liquid in a saucepan the liquid will cover a metal spoon.
Combine-Adding ingredients together and stirring.
COAT : To cover surfaces of an item with another substance.
DIP :
(1) To briefly plunge bite-size foods in a liquid mixture.
Coat: To evenly cover food with flour, crumbs, or a batter.
Coddle: A cooking method in which foods are placed into separate containers and slowly cooked in a pan of simmering water.
Coat- To evenly cover food with crumbs, flour, or a batter.
Coddle- To cook food in water just below the boiling point, as in coddled eggs.
Coat: To cover a food with a surface layer of another ingredient, such as flour, by sprinkling, dipping, or rolling.
Combine: To stir together two or more ingredients until blended.
Coat
To thoroughly cover a food with a liquid or dry mixture
Combine
To mix or blend two or more ingredients together ...
Coat - A culinary term for surrounding a food with another either before or after cooking, as with coating in breadcrumbs before baking or sautéeing or topping a finished product with a sauce prior to serving.
Coat
To cover the surface of a food with flour or seasoned bread crumbs before cooking.
Cocoa beans ...
coat - To cover food completely with a glaze, aspic, mayonnaise, sauce, or icing.
Coat a Spoon - A technique used mainly as a way to test when an egg-based custard or sauce is done.
To coat chicken in flour:
In a small bowl, lightly beat an egg; thin with a small amount of oil, water, or both. (If you don't want to use egg, melted butter or margarine is an acceptable substitute.) ...
Coat an 8-inch square pan with butter or oil.
For the bottom layer, melt 1/2 cup of the butter in a 2 quart pan or bowl. Remove from heat. Stir in the cocoa and 4 tablespoons of the ground coffee. Add the egg and the vanilla extract. Mix completely.
Coat meat lightly with seasoned flour (optional).
In a large, heavy pan with lid, brown meat on all sides in a small amount of oil. Remove excess drippings from pan. Cover meat with desired liquid(s).
Coat 3-quart saucepan with cooking spray. Cook onion in saucepan over medium heat 4 to 5 minutes, or until softened, stirring occasionally. Add broccoli, vegetable broth, and 2 cups water, and bring to boil.
Coat - To dip food into flour, bread or cracker crumbs, slightly beaten eggs, or milk, then into seasoned crumbs.
Combine - To introduce and mix together all ingredients.
...
Coat the meat in seasoned flour and arrange it in a layer on the bottom of the casserole dish. On top of the meat layer, add a layer of the mixed chopped vegetables and continue building the stew in layers until all the ingredients have been used up.
Coat
To evenly cover food with flour, crumbs or a batter.
Combine
To blend two or more ingredients into a single mixture.
Coat of Arms
Location
Coordinates : 41°21′50″N, 2°06′0″E
Time Zone : CET (GMT +1)
- summer: CEST (GMT +2)
General information
Native name
..... Click the link for more information.
Coat To cover the surface of one food with another
Coatspoon When a mixture forms a thin, even film on a spoon
Cobbler A deep dish pie, generally made with fruit ...
Coat
Evenly covering food with flour, crumbs, herbs, oil or batter.
Coddle ...
Coat
To dip meat in plain flour, beaten egg and breadcrumbs or a batter to protect it from the high temperature of the cooking oil when frying. It can also mean to spoon a sauce, aspic or mayonnaise over meat.
Coconut ...
Coat
To cover with a thin film, such as flour on meat or flour on greased pans.
Coddle ...
A coat hanger is 44 inches (111.76 cm) long when straightened.
Quote of the day
Rudeness is the weak man's imitation of strength.
Eric Hoffer ...
To coat greased pans or dishes with a fine coat of flour. Shake out extra flour
Fold
To mix gently by bringing rubber scraper down through mixture, across the bottom, up and over top until blended ...
1. Coat beef lightly with seasoned flour, if desired (can help to prevent sticking). Slowly brown on all sides in a small amount of oil in a heavy pan. Pour off drippings.
Note: Omit browning step for corned beef.
To coat, mask or cover food with a thin, even layer of a sauce so that it covers the entire piece. For example, éclairs nappés (éclairs covered with a hot chocolate sauce).
Navarin
TOP 10 ...
To coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside
Blanch ...
To coat foods in an acidic liquid or dry mixture to help break down protein bonds and tenderize the food.
Mayonnaise
An emulsification of egg yolks, lemon juice or vinegar, and oil, blended into a thick white creamy dressing.
To coat with a food with a thin liquid, such as aspic, jelly, egg wash or chocolate topping, that will be smooth and shiny after setting.
Glucosa:
[Spanish] corn syrup.
To coat with dry ingredients such flour, corn meal, or bread crumbs before cooking. Desserts are dredged with sugar after baking or frying.
Dredge:
To coat a food, as with flour or sugar.
Next, coat a non-stick griddle with a little bit of butter, and place it over medium heat. When the griddle is hot, pour a scant ¼ cup of batter onto the griddle for each cake, taking care not to place them too close together.
Coat eggplant with little oil and bake it in an oven.
Peel the skin, mash the eggplant and keep it aside.
Heat some oil in a pan and put the mustard.
When they crackle, put hing, urad dal, red chillies, green chillies, and curry leaves and keep aside.
paletot: (coat) skin bone and meat of fattened duck or goose
palmier: palm-leaf-shaped cookie made of sugared puff pastry
palmier (coeurs de): palm hearts ...
To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface.
To lightly coat food with flour, cornmeal, breadcrumbs, etc. before frying to help to brown the food.
drippings
The liquid and melted fat left from cooking meat in a pan.
dredge: To coat the surface of a food by dragging it through flour, cornmeal, or crumbs.
drumstick: The lower half of a leg of cooked poultry.
Dutch oven: A large, enamel or cast-iron all-around stewpot.
Dredge: To coat food with a dry ingredient such as flour or bread crumbs.
napper: to coat or cover (also nappé, tablecloth, or the description of a food item covered with sauce; napperon, top cloth)
navarin: a lamb or mutton stew
navet: turnip
navette: a boat-shaped cookie from Marseille and Provençal ...
search
To coat food with flour, bread crumbs, etc. Dress
search
To pluck, draw and truss poultry or game; to arrange or garnish a cooked dish; to prepare cooked shellfish in their shells. Dressing ...
mask: To coat with sauce (see also nappé)
mayonnaise: A cold sauce emulsion consisting of egg yolks, vinegar, seasoning and a good quality oil
mélange: A mixture ...
Season - 2 Coat the cooking surface of a new pot or pan with a vegetable oil, then heat in a 350 degree oven for about an hour.
Dredge: To coat lightly with flour, cornmeal, ect.
Entree: The main course.
Just enough to coat the bottom of the pan. You are not deep frying so just cover the bottom of the pan. When a recipe tells you to add 2 tablespoons of oil to the pan, how do they know what size pan you are using.
Bread - To coat foods to be sautéed or deep-fried with flour or a breadcrumb mixture to create a crust.
Brine - A salt, water, and seasoning solution used to preserve foods.
Dredge - to coat with something, usually flour or sugar.
Drippings - fat and liquid resulting from cooking meat.
Drizzle - to sprinkle drops of liquid lightly or pour a very fine stream of liquid over food.
Dredge - To coat food with a dry mixture (usually seasoned flour or crumbs), either by sprinkling, rolling, or shaking the food in a bag with the flour or other ingredients.
Dredge - To coat before cooking with dry ingredients such flour, corn meal, bread or cracker crumbs, or other mixtures. Sweet items are sometimes dredged with sugar and/or spices, such as cinnamon, after baking or frying.
Tip of the Week:
Coat with Egg White to Prevent Soggy Crust
When baking a pie with a moist filling, coat the bottom crust with egg white to help prevent the crust from becoming soggy. View more.
View other quick tips ...
Bread: To coat with flour, then dip into slightly diluted beaten egg or milk. Can also be given a final coat with bread, cereal or cracker crumbs.
Broil: To cook by searing the surface with direct heat under a broiler or over hot coals.
coat: to cover food lightly but thoroughly with either a liquid or a dry substance such as flour.
combine: to mix or blend together two or more ingredients.
In the former the hair is thick and close, with frequently an under-coat resembling wool. The horns are large in the male, and of moderate size in the female, flat at the base and inclining outwards.
To coat the cooking surface of a new pot or pan with vegetable oil then heat in a 350 degree oven for about an hour. This smoothes out the surface of new pots and pans, particularly cast-iron, and prevents foods from sticking.
SEED ...
Used with flour and whisked egg to coat fish, meat, etc.
Mignardises An alternative name for petits fours.
Migonette Coarsely ground pepper. See also 'gros sel'.
To coat with dry ingredients such as flour or bread crumbs.
Dust
To sprinkle with sugar or flour.
Dutch-process cocoa
Cocoa powder that has been treated with alkali to neutralize the natural acids; generally darker in color than natural cocoa.
E E.P.
The outermost bran layer of the kernel is divided in the grain wall (pericarp) and the seed coat (testa). These parts in their turn consist of numerous thinner layers, partially or completely surrounding the endosperm and germ.
Concoct candy apples for a Halloween party, or coat them in caramel sauce instead. (And we’re sad that we can no longer give these away at the door to trick-or-treaters.)
Whip up a batch of homemade candy.
If the fish is whole, coat it with a little olive oil and lay it in a roasting pan or sheet pan.
 See also: Cooking, Water, Vegetable, Flavor, Fruit
|
