Cockle
Cockles are the family Cardiidae of bivalve mollusks.
The rounded shells are symmetrical, heart-shaped and feature strongly pronounced ribs.
Cockles recipes
Cockle cream with bacon, tomatoes and potatoes
Seafood gumbo
Fresh oysters, oysters Mornay and Essex cockle chowder ...
cockle Substitutes: clam
conch = lambi = lambie Pronunciation: KONK Notes: This is popular in Florida and the Caribbean. In other regions, your best bet is to look in Asian or Italian markets.
Cockle - a small mollusk related to the oyster, usually eaten boiled with condiments or in a sauce.
Cocktail - an appetizer; either a beverage or a light, highly seasoned food served before meal.
Cockles: Clams or donax. (Any of various bivalve molluscs having a shell closed by two muscles at opposite ends).
COCKLES - See Clams
CONFETTURA - Jam. Also called marmellata, which originally meant citrus fruit marmalade.
Cockles - [Great Britain] Clams or donax. Any of various bivalve mollusks having a shell closed by two muscles at opposite ends.
Coco - [Spanish] coconut.
Cockle. A type of shellfish or mollusk. A popular snack from Thailand, dried cockles are spiced and canned. One should, however, be very cautious with raw cockles, as they have been linked to hepatitis, a virus that attacks the liver.
Keropok ...
Cockle's Pippin. Jan. - Apr.
Lamb Abbey Pearmain Jan. - May Old Nonpareil. Jan. - May Duke of Devonshire. Feb. - May Sturmer Pippin. Feb. - June Kitchen Apples.
Keswick Codlin. Aug. - Sept.
Cockles - common name for certain marine bivalves, related to the quahog and the razor clam. The name cockle applies especially to the common edible European species. Cockles have two hinged, heart-shaped shells with prominent ribs.
Cockle clam.
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Then, the cockles are cooked with the meat and finally garnished with lots of coriander.
Carne macinata (It.): ground meat.
Carne secca di vitello con olio e limone (It.): dried veal with oil and lemon.
Carne suina (It.): pork.
Cherrystone or littleneck clams or cockles make the best chowder, but are more expensive than some other varieties. Lesser clams may not win you awards, but can still be delicious.
1kg mixed live cockles, mussels and clams, scrubbed
12 rashers rindless streaky bacon, cut into strips
2 large onions, peeled and chopped
4 tablespoons chopped fresh parsley
1 teaspoon chopped, fresh thyme
4 cloves garlic, peeled and crushed ...
"Traditionally this soup would be made with cockles or mussels, which can be substituted for clams if available."
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Ingredients: egg yolks, heavy cream, milk...
Morecombe Bay - A stretch of northern English coastline famed for its cockles, shrimps, and treachourous tides
Oysters - Oysters are one of the sea's finest treasures More...
The same name is used by Charlemagne in his Capitulare de Villis for nigella (see lovage). In modern English, gith is more often used for corn cockle (Agrostemma githago ) also distinguished by black seeds, which, however, contain toxic saponines.
Tori Chicken Torigai Japanese cockle, or black and white shell fish. Toro The fat belly of tuna. Tsubugai Japanese shellfish Tuna Salad Roll A Sushi roll, typically consisting of Nori seaweed and rice, wrapped around tuna salad and lettuce leaves.
 See also: Water, Sauce, Cooking, Tomato, Cockles
  
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