Cockles recipes
Cockle cream with bacon, tomatoes and potatoes
Seafood gumbo
Fresh oysters, oysters Mornay and Essex cockle chowder ...
Cockles: Clams or donax. (Any of various bivalve molluscs having a shell closed by two muscles at opposite ends).
COCKLES - See Clams
CONFETTURA - Jam. Also called marmellata, which originally meant citrus fruit marmalade.
Cockles - [Great Britain] Clams or donax. Any of various bivalve mollusks having a shell closed by two muscles at opposite ends.
Coco - [Spanish] coconut.
Cockles are the family Cardiidae of bivalve mollusks.
The rounded shells are symmetrical, heart-shaped and feature strongly pronounced ribs.
Cockles - common name for certain marine bivalves, related to the quahog and the razor clam. The name cockle applies especially to the common edible European species. Cockles have two hinged, heart-shaped shells with prominent ribs.
Then, the cockles are cooked with the meat and finally garnished with lots of coriander.
Carne macinata (It.): ground meat.
Carne secca di vitello con olio e limone (It.): dried veal with oil and lemon.
Carne suina (It.): pork.
Cherrystone or littleneck clams or cockles make the best chowder, but are more expensive than some other varieties. Lesser clams may not win you awards, but can still be delicious.
1kg mixed live cockles, mussels and clams, scrubbed
12 rashers rindless streaky bacon, cut into strips
2 large onions, peeled and chopped
4 tablespoons chopped fresh parsley
1 teaspoon chopped, fresh thyme
4 cloves garlic, peeled and crushed ...
Cockle. A type of shellfish or mollusk. A popular snack from Thailand, dried cockles are spiced and canned. One should, however, be very cautious with raw cockles, as they have been linked to hepatitis, a virus that attacks the liver.
Keropok ...
"Traditionally this soup would be made with cockles or mussels, which can be substituted for clams if available."
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Ingredients: egg yolks, heavy cream, milk...
Morecombe Bay - A stretch of northern English coastline famed for its cockles, shrimps, and treachourous tides
Oysters - Oysters are one of the sea's finest treasures More...
 See also: Cockle, Water, Sauce, Cooking, Soup
  
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