Cocktails
Whether you're hosting an office party or friendly gathering, mixed cocktails are a must. Get the party started with these easy mixed cocktail recipes, including peach bellinis, cucumber mojitos, and gin and tonic.
Cocktail glass
Also known as a Martini glass, a cocktail glass is a wide necked saucer shaped glass with a long stem. It is the traditional glass used to serve Martinis and cocktails.
Waitrose ...
Cocktail Recipes
Find cocktails of all kinds -- sweet, potent, classic, creative -- that will wow the guests at your next gathering.
main
photos
popular
newest
healthy
quick & easy
Recommended ...
Coming up roses cocktail recipe
Related Articles
Choosing Wines for Thanksgiving Dinner - Expert Tips ...
Tequila Cocktail Sauce Recipe
Ingredients You Will Need:
3 cups ketchup
3 cups chili sauce
1 cup prepared horseradish
½ cup Worcestershire sauce
¼ cup + 2 tablespoons lemon juice
3 tablespoons hot sauce
1 ½ cups tequila
1 teaspoon salt ...
Cocktail picks or cocktail toothpicks are small beverage utensils that are used to spear garnishes on cocktails. For instance if you order a martini with an olive, you're like to want to eat the olive.
Cocktails with beer
A beer is any of a variety of alcoholic beverages produced by the fermentation of starchy material derived from grains or other plant sources. The production of beer and some other alcoholic beverages is often called brewing.
shrimp cocktail sauce with horseradish
shrimp with creamy tomato basil sauce
shrimp appetizer with cream cheese and cocktail sauce ...
For the cocktail sauce, whisk the eggs, white wine vinegar and mustard into a food processor until pale and creamy. With the motor running, pour in the oil in a steady stream, until the mixture thickens into a mayonnaise.
Indian Cooking Recipe : Winter Cocktail
Ingredients:
3 tsp lemon juice
2 tbsp orange juice
1 bottle soda
4 tsp sugar, powdered
3 strawberries, sliced ...
After water comes to a boil, add shrimp. As soon as it comes back to a boil and shrimp turn pink drain shrimp in a colander. Run cold water over the shrimp to stop the cooking. Refrigerate shrimp until ready to use. Serve with Cocktail Sauce.
cocktail strainer = bar strainer Notes: These are used to shake and strain cocktails.
corkscrew Substitutes: Using a knife, cut as much of the cork out as possible, then push what's left into the bottle. Strain the wine into another container.
Cocktail - an appetizer; either a beverage or a light, highly seasoned food served before meal.
Coconut, dried - the shredded or flaked flesh of the coconut; often sweetened; also known as copra.
...
Cocktail
An appetizer served before or as the first course of a meal, an alcholic beverage served before the dinner, or a cut shell-fish with a tart sauce served at the start of a meal
Coddle ...
A cocktail conatining light rum, brandy, orange juice, lemon juice and syrup, served over ice.
Scorzonera
Scotch barley ...
1. A cocktail made of pureed white peaches, lemon juice, dry Italian spumante and grenadine.
2. A cocktail made of sparkling wine and peach brandy or peach liquor.
Bench Scraper ...
Fruit Cocktail Cake Recipe with Butter and Brown Sugar ...Peanut Butter and Chocolate Fondue Recipe - Home Cookin...Upside-Down CakesUpside-Down CakesFruit Cocktail Upside Down Cake
Best of Vegas ...
3. Banana Cocktail
For Banana Cocktail you will need ripe bananas, cinnamon, nutmeg, demerera sugar, demerera sugar, apple or mango juice, and vanilla ice cream to make this drink advance recipe.
Brazilian cocktail made with Cachaca (brandy made from sugarcane), sugar and lime juice.
Calabaza
A large, round, sweet squash. Often called a West Indian pumpkin because it resembles a pumpkin in size and coloring.
search
A cocktail prepared with rum, lime, and sugar. Daiquiris are also made with fruit. Frozen daiquiris are made by adding crushed ice and fruit chunks and pureeing them in a blender. Dal ...
margarita: A cocktail consisting of tequila, orange liqueur, and lime or lemon juice.
marinade: A flavorful or seasoned sauce or liquid in which you soak food for a period of time.
marinate: To soak and season food in flavorful sauce or liquid.
Sangrita
Cocktail made of orange juice, grenadine, chile and tomato juice served on the side of tequila
Sapodilla
Round or exhaled fruit with a thin, dusky brown skin and off-white flesh, sapodilla tastes like a pear soaked in maple syrup ...
Kir Royale - A cocktail of Champagne and cassis
Kiwano - A New Zealand fruit also known as a horned melon on account of its spiney skin
Kobe Beef - Kobe Beef is an alternative name for Wagyu Beef, the premium luxury beef from Japan ...
Campechana Cocktail. Sometimes used in general and sometimes to refer to specific drinks from Campeche where the word cocktail is said to have originated.
Canela Cinnamon
Capear To cover food with batter and fry it.
400g frozen seafood cocktail, defrosted, or a combination of tinned or fresh seafood
tomato puree
olive oil
1 yellow pepper de-seeded and finely chopped
1 tablespoon capers
50g grated mozzarella cheese
2 tablespoons grated parmesan cheese ...
Make desserts and cocktails with frozen fruit
First Person
Zabaglione love ...
grenadine Pomegranate syrup; used to color and flavor cocktails.
grenouille (Fr.) Frog; cuisses de grenouille are frog legs.
Difference between Chili Sauce and Cocktail Sauce
Storing Opened Bottles of Wine for Cooking
How to Burn Milk
Substitutes for Cooking Wine
Substituting Semisweet Chocolate for Bittersweet
Why Brown a Roast If It Doesn't Sear in Juices?
Used in cocktails and cooking. The most popular brand is Angostura bitters.
blackened A cooking technique made famous by Louisiana chef Paul Prudhomme.
Sal Salt "Sin sal" means without salt, useful to know when ordering a tequila cocktail called a margarita, which usually is served with its rim coated with salt.Salchicha Sausage SalsaSauce.
A cocktail made of tequila, an orange-flavored liqueur (usually Triple Sec) and lime juice; served in a glass that has had its rim dipped in lime juice then coarse salt. It is served over ice or blended with the ice in a blender.
Hurricane - This signature cocktail of New Orleans is a potent sweet fruit punch and rum drink that is served in a special hurricane lamp glass that has become one of the most sought-after souvenirs in New Orleans.
Angostura bitters are made from the distillation of aromatic herbs, barks, roots and plants, bitters are a liquid used to flavor cocktails or food. They are also used as a digestive aid or appetite stimulant.
It's a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatos and winter squash. Add a few Whole Cloves to bean and split pea soups (remove before serving).
There is no right or wrong whatever your taste there is a calvados, calvados cocktail or calvados recipe for you. There are as many to explore as there are palates to taste.
A bitter drink served as a cocktail mixer, which is made from carbonated water, citrus extract, sweetener and a bitter alkaloid. Also known as tonic water.
Quinine Water Glossary Term - Related Content
Collections ...
He is then able to get double servings of the fruits or vegetables for a particular day, guided by a list that I provided showing "yes" doubled serving foods, such as green beans, fruit cocktail, and "no" double serving foods, such as corn or peas.
Sangrita - [Spanish] tequila and chile cocktail.
Sardine - Small, silvery fish with rich, tasty dark flesh. Enormously popular in Europe as an appetizer. Fresh sardines should be iced immediately after catching and are great broiled.
[Spanish] tequila and chile cocktail.
Sanitize (food industry term):
The last part of the cleaning procedure of food equipment and surfaces to reduce microbial counts to a safe level within the department.
1. A cherry marinated in maraschino liqueur and used for garnishing cocktails, desserts and baked goods. 2. A pitted cherry macerated in a flavored sugar syrup and dyed red or green; used for the same purposes as a traditional cherry.
Advertisement: ...
Hors d'oeuvres are small bites of food served at cocktail parties or before dinner. See some examples of hors d'oeuvres.
Horseradish
Horseradish is a spicy condiment made from the root of a plant in the mustard family. Read more about horseradish.
A shallow glass or silver utensil, usually on a short stem, used for serving ice cream, fruit and shellfish cocktails.
Grenadine - A non-alcoholic red syrup often used for colouring in cocktails. Also adds a bit of sugar in harsh drinks.
Groundnut Oil - Peanut oil. (Groundnut is another word for peanut).
...
Having said that, you can divide it into small cubes, pop cocktail sticks on top, and serve along with other "bits and pieces" as apéritifs.
Amuse-Bouches Cocktail canapés.
Amuse-Gueule Translates from the French as to 'entertain the mouth'.
Anglaise Means plain in style. When applied to fish it means flour, egg washed and bread crumbed.
canapé: A cushion of breador similar on which various foods are served as appetisers prior to a meal (cocktail party)
cannaloni: Large tubes of pasta; which are stuffed and served in a sauce, also the name of the dish ...
To remove meat, twist off claws and legs; use a nutcracker to crack shells at the joints. Remove meat with a small cocktail fork or nutpick. Bread the body; remove any remaining meat.
Member Comments (0)
Please log in or sign up to comment ...
Ceviche: Raw fish or other seafood, marinated for hours in lime juice and served as a cocktail, often with chopped onion, avocado, cilantro, and tomato.
Goblet used for serving ice cream, fruit and shellfish cocktails.
Court bouillon ...
Some oyster lovers insist that the only way to enjoy them is raw, with lemon juice, vinegar, or cocktail sauce.
To clean and shuck raw oysters: ...
A hot, thin, spicy sauce made from vinegar and red chilli peppers. It can be used to season meat or sauces or added to cocktails for an extra kick.
Tabbouleh ...
A small drink of alcoholic liquor taken to stimulate the appetite before a meal.
Also called apéritif wine. a wine served as an appetizer or cocktail.
au jus
[oh zhoos, oh joos; Fr. oh zhy] ...
When it comes to vinegar, you either love it or hate it and there's no question how we feel about the addictive, sweet-tart stuff that flavors everything from pickles and salad dressings to cocktails and desserts.
Canapé - French for 'couch', these are bite size bread portions either toasted or untoasted, topped with a variety of meats, cheeses, pates, or spreads that are served as a light accompaniment to cocktails.
In the United States, chives are used in cottage cheese, egg dishes, cocktail sauces, dried soups, and sour cream. The Nepalese and Tibetans add it to dals and momos (dumplings). It is fried in butter fat to get a more intense flavor.
For best results in humid climates, sun dry the chips for some time before use. The crunchy crackers make a great TV, cocktail or beer snack. It can also be broken up and used as a garnish for salads.
In Europe, the traditional aperitif is a wine based drink and usually served at room temperature. In the United States, an aperitif is now part of what is now often referred to as the cocktail hour and almost any type of drink may be served.
Pungent perennial root vegetable used grated in horseradish sauce and cocktail sauce.
Hotte
Traditional French grape-picking basket worn on the back. Originally wood, but now also found in metal or plastic.
amuse-gueule: cocktail snack (also amuse-bouche), a lagniappe given before the appetizer
ananas: pineapple
anchois: anchovy, Engraulis encrasicolus (e.g.
Shirley Temple A popular children's non-alcoholic cocktail made with ginger ale, colored with grenadine syrup, and garnished with a maraschino cherry. Siago An Italian cheese from the Veneto region.
 See also: Cooking, Flavor, Fruit, Juice, Drink
|
