Cod
From LoveToKnow 1911
COD, the name given to the typical fish of the family Gadidae, of the Teleostean suborder Anacanthini, the position of which has much varied in our classifications.
Cod
information
Popular white sea fish with flaky flesh, available fresh or frozen, whole or as steaks and fillets. It is a resident of northern seas, but is in danger of being over-fished.
Cod:
a large family of saltwater fish, including Atlantic cod, Pacific cod, pollock, haddock, whiting and hake; generally, they have a milk, delicate flavor, lean, white flesh and a firm texture and are available fresh, sun-dried, salted or smoked.
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3. Ceviche in Green Onion Tortilla Bowl ...
Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. The name is applied to many species, especially those of the genus Gadus in the family Gadidae.[1] ...
Cape Cod Chicken Recipe
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Cape Cod Chicken ...
Salt cod brandade
Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread.
Ingredients ...
Salt Cod
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Baked Cod with Roasted Red Pepper Horseradish Sauce
Baked Cod with Roasted Red Pepper Horseradish Sauce 3 (17)
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Cooking Cod, Haddock and Other White Fish
When choosing fresh fish, check for firm flesh, shiny eyes, bright red gills and a clean smell. Fillets and smaller cuts that look watery or loose-textured are best avoided.
General Cooking Guidelines ...
Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
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The Italian name for salt cod
Baccala is the Italian name for salt cod, which is imported to Italy mainly from Norway.
It is made by splitting whole cod, then salting them for around 10 days, which draws out much of the moisture in the fish.
Cod: A sea fish with flaky, white flesh.
Comino: Ground cumin seeds.
Coriander: Used in both seed and leaf forms for its unique flavoring. Also known as Cilantro.
COD may refer to many different topics, including:
Cash on delivery
Completion of discharge, shipping
College of DuPage, a public Junior College with campuses in the suburbs of Chicago
Call of Duty (series), a series of computer games ...
cod roe Notes: Scandinavian markets sell this in tubes, so that it can be extruded onto crackers and such for hors d'oeuvres. It's relatively inexpensive, but very salty.
Cod - Most commonly sold as skinless fillets, a mild-tasting, snow-white fish has lean flesh with a big flake. Some substitutes include haddock, hake, and pollock. Note that scrod is a market term for cod, not a separate species.
Cod - A popular lean, firm, white meat fish from the Pacific and the North Atlantic. " Scrod" is the name for young cod (and haddock) that weight less that 2.5 pounds. "Haddock," "Hake," and "Pollock" are close relatives of the cod.
Rock cod Fish
The Rock cod (Lotella rhacina) is a temperate fish found off the coasts of south eastern Australia, Tasmania, the Great Australian Bight and northwards up the south western Australia coasts.
Salt cod
Dried, salted cod which needs to be de-salted and rehydrated before use. Popular in French, Spanish and Portuguese cuisines
Saltimbocca ...
Salt cod, dried - Codfish that has been cured with salt, common in Mediterranean and Caribbean cooking. Also known as baccalà. Must be soaked in water for at least 18 hours, changing the water several times, before you cook it.
tara.. cod.
tekka-maki.. rolled sushi made with raw tuna.
tendon.. rice topped with tempura fried shrimp. ...
Black cod:
This saltwater fish, which is not a true cod, has a soft textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking. Also called "sablefish."
Black pepper: ...
Roasted Cod With Shiitake Mushrooms in Miso Broth
By blucoat
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Cape Cod Cranberry Growers' Association
The Cranberry Institute
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Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes
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Salt Cod - Cod that has been salted and dried to preserve it for long periods of time. Salt cod is evident in cuisines of the Mediterranean and Caribbean Seas.
A young cod or haddock fish
Sear
To scorch or char the surface of meat quickly, sealing in the juices ...
Dried salt cod that is popular throughout Latin America.
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Scrod A young cod or haddock fish
Sear To brown meat quickly over high heat. Meat may be seared under a broiler or in a skillet on top of the stove.
cabillaud: fresh cod
Caen (à la mode de): usually cooked in calvados and white wine or cider
café (crème) (au lait): coffee (with cream) ( with hot milk) ...
Hake - of the cod family, this fish is easy to fillet and has soft white flesh.
Half-and-Half; Half & Half - is a mixture of equal parts milk and cream, and is 10 to 12 percent milk fat. It cannot be whipped.
cod A fish with great historic importance for its economic value in
centuries past and an essential part of the triangle that supported the
slave trade.
baccalaSalted dried cod. Also known as stoccafisso although true stockfish is dried but unsalted. Baccala must be soaked for a couple of days, changing the water often before it can be used.
cabillaud: cod, Gadus morhua (e.g., morue, salt cod; brandade de morue, Provençal purèe of salt cod, flavored with garlic and olive oil
cacahouéte: peanut ...
Butterfish: black cod
Chicken Luau: chicken cooked with taro leaf and coconut milk
Chili Water: mild all-purpose condiment
Haupia: coconut pudding
Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) ...
Brandade is a mashed salt cod blended with olive oil and a little garlic until it is a smooth cream.
It is served to complement meat such as beef or poultry (chicken, grouse, turkey), fish (salted or fresh cod, mullet, grilled salmon, baked bass) and vegetable dishes (beets, steamed vegetables, potatoes).
Saltfish is any fried, salted fish, but most often cod. With he increasing availability of fresh fish all over Jamaica, some cooks are moving away from this preserved fish dating back to the days before refrigeration.
Fish dish of dried cod, cured in lye, then reconstituted by boiling. Traditionally served with clarified butter or in white sauce and served with lefse. In its finest form, lutefisk has a delicately mild buttery flavor and flaky consistency.
Cod & discard toes and stomach sac bellow the shell near the mouth.
Cut the crab into 4 pieces.
Make paste of ingredients
Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.
Add tamarind water and reduce on slow fire.
For centuries, much of the European diet depended on dried cod, known as salt cod or bacalhau (with salt) or stockfish (without).
Northern varieties such as the Malpeque (Prince Edward Island, Canada) or Wellfleet (Cape Cod, MA) are prized by many for their clean, salty flavor, the taste equivalent of a fresh ocean breeze.
History: Some historians think that scrod is a contraction of Sacred Cod, the name of the 4-foot-tall wooden sculpture that has been in the Massachusetts State House since 1748.
pounds boneless fish fillets (such as salmon, halibut, cod or orange roughy)
Lemon and cucumber slices
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
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Bacalao - Spanish for "dried salt cod"
Baton - Small, baton-shaped fruits, vegetables or pastries
Béarnaise - Sauce of wine, vinegar, tarragon, shallots, egg yolks and butter ...
Bacalao Dried fish, usually cod, a traditional Christmas dish in Spain and parts of Mexico.
Balché A Mayan alcoholic beverage made from bark of the balché tree and honey.
As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
The fish most extensively salted are cod, herring, mackerel, and haddock. Smoking preserves fish by drying, by deposition of creosote ingredients, and, when the fish are near the source of heat, by heat penetration.
I went on a deep sea fishing trip and we caught a wolffish. I've baked cod, haddock, flounder and such, but do you have an idea how to cook this fish before I destroy it in my oven? ANY help on this would be helpful.
Bacalao - Dried salted cod.
Baking Powder - A leavener that is used to cause breads and cakes to rise ...
Check or Money Order (drawn on US funds only; sorry no COD's)
Make check payable to: Chicago Distribution Center
Mastercard Visa
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Consider cod, halibut, snapper, grouper, shark and sea bass as appropriate candidates for stew. Stewing time may be as short as ten minutes, so be prepared, and make sure you read your recipe carefully.
To gently cook a food in shallow oil in a frying pan, eg slow fry the cod fillets until it is just cooked.
Waitrose
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2. To soak a food to remove an ingredient, for example, salt from salt cod.
Steam Stew
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Canada and New Zealand
New Zealand Cod/Hoki
Farmed Oysters from the US., Canada and New Zealand
Farmed Rainbow Trout
Wild-Caught Salmon from California or Alaska
Farmed Striped Bass
Farmed Sturgeon Farmed Tilapia ...
In the Dominican Republic, it is known as buen pan or 'good bread' and is commonly roasted, baked or boiled, and mixed with coconut milk and banana leaves. In Puerto Rico, it is known simply as pana and is prepared with salted cod, ...
Brandade Classic French dish made with potato and flaked smoked haddock or salted cod.
[Bostonchefs:] A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream.
 See also: Fish, Cooking, Water, Sauce, Flavor
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