Cold Cuts
Synonyms: lunch meats = luncheon meats = sandwich meats = cooked meats = sliced meats = cold meats ...
Many prefer to purchase cold cuts straight from a deli, and you'll probably get more variety and lower fat choices when you do so. Further, most pre-packaged meats are going to have the highest fat content, and often the greatest amount of sodium.
charcuterie: cold cuts, sausages, terrines, pâtés, also shop selling these
chariot (de desserts): dessert cart
charlotte: molded dessert with ladyfingers, custard, fruit compote; cold or hot ...
Affettati (It.): cold cuts, sliced meats.
Affetati di Selvaggina (It.): antipasto of cold cuts of game.
Affetato misto (It.): antipasto of assortment of cured meats.
affettatoA selection of cold cuts or cold meats often served as an antipasto. aglioGarlic. Actually a member of the lily family, garlic is a common ingredient in Italian cuisine.
Sliced turkey is frequently used as a sandwich meat or served as cold cuts. Ground turkey is sold just as ground beef, and is frequently marketed as a healthy beef substitute.
As far as whole grain breads go, a good seven grain bread can be perfect for a piled high sandwich of cold cuts and cheese with lettuce and tomato. The hearty texture of most seven grain breads makes it filling.
An in-store department with cooked foods, salads, cold cuts and cheeses, etc.
Delinquent account (food industry term):
Past due customer accounts (accounts receivable).
Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
Der Aufschnitt (French): Cold cuts of meat
Der Salat (French): Salad
Der Zucker (French): Sugar ...
Quince fruits are too hard and sour to be eaten raw, but are good made into preserves and jellies, which are particularly suited to eating with cold cuts of meat.
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The meats are generally available as loaves, canned, sliced, or prepackaged vacuum packed portions and are most often served on sandwiches and hors d'oeuvre trays. This meat category is also known as cold cuts or luncheon meat.
fiambre (Sp.) Cooked meats served cold; cold cuts.
fiasco (It.) A flask or wine bottle, thin and round-bottomed, with a woven straw covering for strength and support; the plural is fiaschi; Chianti has the most familiar fiasco.
 See also: Slice, Pork, Beef, Bread, Cheese
  
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