Confiture:
The term for fruit preserves. This term is used loosely now to encompass vegetables which are cooked long and slowly to produce a sweetened flavor.
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confiture: jam
confiture de vieux garçon: varied fresh fruits macerated in alcohol
congeler: to freeze ...
Confiture (French): Jam
Cong Bao Yang Rou (Chinese): Quick fried mutton with scallions.
Cong Bau Yang Rou (Korean): Lamb and Korean leek's cooked in the wok.
confiture (Fr.) Preserve, jam.
cony (Chin.) Scallion; yang cony (literally, "Occidental scallion") means onion.
coniglio (It.) Rabbit.
confiture: fruit jam or preserve (e.g., confiture d'agrumes, citrus-fruit jam, marmalade; confiture de genièvre, preserve made of juniper-berries)
congre: conger eel, Conger conger (also known as fiélas) ...
He used nine hundred pounds of comfit and confitures to make the confections. The masterpiece of his efforts were 50 marzipan cakes (marçapans or massepains), a legacy of the Arabs.
The French enjoy confiture de lait, or 'milk jam.' Any of these may be flavored with the addition of cinnamon, rum, chocolate, or vanilla, particularly when used as filling for pastries, cakes, or crepes.
Fig Jam with Bay Leaf (Confiture de Figues au Laurier)
Confettura di Fichi
Fig Compote
Blackening Seasoning
Fresh Fig Galettes
Chicken Breasts Stuffed with Prosciutto and Figs
Fig Spoon Sweet
Summer Treat Fig Ice Cream ...
 See also: Flavor, Fruit, Jam, Cooking, Confit
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