converted rice = parboiled rice Notes: This is a good compromise between nutritious brown rice and tender, fast-cooking white rice.
Converted rice - rice that is pressure-steamed and dried before milling to remove surface starch and help retain nutrients; has a pale beige color and the same flavor as white rice; also known as parboiled rice.
Converted Rice - parboiled/precooked rice that give rice a longer shelf life and makes it quicker to cook ...
"Converted rice" has in fact not changed religions. It's simply parboiled rice that's been further pre-cooked. Look for this option if you're in a hurry to get supper on the table.
34 cup arborio (or other medium grain rice or converted rice)
12 cup dry white wine
1 cup canned chopped tomatoes (drained, coarse) ...
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A very rich meat or chicken stock (bouillon) which has been clarified, usually with egg white; also a clear bouillon which will jell when cold. Converted Rice ...
 See also: Starch, Flavor, Rice, White rice, Boiled
  
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