Cookie Sheet
A flat metal baking sheet used to bake cookies, rolls, breads and pizzas. It has at least 1 edge that's turned up about 1/2 inch for easy handling.
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cookie sheet
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Cookie sheet:
a flat, firm sheet of metal, usually aluminum, with open sides on which cookies, biscuits and other items are baked.
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A cookie sheet may be aluminum, coated with a non-stick finish or 'insulated.' An insulated cookie sheet has two layers of aluminum, with air in between. This helps ensure golden-brown, not burned, bottoms.
cookie sheet = baking sheet Substitutes: insulated cookie sheet (bakes more slowly)
decorating tips
flour sifter See sifter.
Cookie sheets: at least two metal sheets with either no sides or low sides. In a pinch, substitute a 15 x 10 x 1-inch (jelly-roll) baking pan, though the rims may inhibit even browning.
Cookie sheet:
A flat, rectangular baking pan made of steel or aluminum that is rigid. Sizes range from 10 x 8 inches to 20 x 15 inches. A cookie sheet is designed with two, non-edged sides so cookies can slide off either side for easier removal.
Cookie sheet.
Baklava:
Greek pastry made in layers with thin leaves of phyllo dough, honey, sugar and chopped nuts.
2 cookie sheets or jelly roll pans covered with parchment or foil
Set a rack in the middle level of the oven and preheat to 350° F.
A cookie sheet that has a two-layer bottom with a space of air between to prevent hot spots.
Jell
A process to set or solidify, usually by adding gelatin.
Line cookie sheets with parchment paper. This nonstick paper, sold in the waxed paper and aluminum foil section of the supermarket, is well worth the cost -- no messy greasing or spraying, and no sticking.
Spray the cookie sheet and carefully move the pizza loaf to the cookie sheet. (It's easier if you fill it and cut the diagonal slices while the bread is already laid over the cookie sheet).
Cookie sheet. Baklava
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This popular Greek and Turkish pastry is made from layers of filo pastry, nuts, and honey. A spiced lemon-honey syrup is poured over the pastry after it's baked and left to soak into the layers. Ballottine ...
Line cookie sheet of waxed paper. In separate small microwavable bowls, microwave candy coating and baking chocolate uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.
Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to 10 minutes, checking frequently.
Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
Baking tray - Cookie sheet.
Baklava - [Middle Eastern - Greek] A very sweet dessert made of layers of flaky pastry filled with a mixture of ground nuts (often pistachios) and sugar.
Cookie Sheet: Cookie Sheets are also called baking sheets and baking trays. Flat, resilient sheets of regular or nonstick aluminum or tinned steel, with a raised rim all around or just on one edge.
Baking sheets, which are also referred to as cookie sheets, consist of a metal sheet that is flat with one or both of the short ends containing a slightly turned up lip that is used to aid in handling the sheets.
Grease 2 cookie sheets. On a lightly floured surface with floured rolling pin, roll dough 1/4 inch thick. Cut out shapes with 1-1/2-inch cookie cutters and transfer to prepared cookie sheets. Bake 8 to 10 minutes or until golden. Cool on wire racks.
Brush butter on two large cookie sheets. Open phyllo dough package and lay flat, cover with a sheet of waxed paper. Place one sheet of phyllo on one prepared baking sheet.
One of my favorite gadgets is an insulated cookie sheet, which helps prevent burning low pro cookies and crackers. They are found in most discount stores and in housewares departments for about $10- $20.
Place halves onto pan or cookie sheet and bake for about an hour or until some of the strings at the top and the edges of the shell begin to be toasted black and brown. Scoop stringy flesh out of shells and serve.
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Line- To cover a pan or cookie sheet with paper to prevent foods from sticking.
Marinate- To allow a food to stand in a liquid to add flavor.
Mince- To chop food into very small, irregularly shaped pieces.
To flavor baked goods line your pan or cookie sheet with a thin layer or scented geranium leaves, either fresh or dried and bake on top of them. After baking remove the leaves and the flavor remains.
Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts..." ...
To toast nuts, preheat the oven to 350 degrees Fahrenheit, spread the nuts in a single layer on an ungreased cookie sheet, and bake for six minutes.
To freeze, simply wash and pat dry, then arrange individual grapes in a single layer on a cookie sheet or plate and freeze thoroughly (at least two hours). When frozen, transfer to a suitable freezer container.
Don't put the dough on a hot baking sheet " allow it to cool after it comes out of the oven or invest in a fleet of cookie sheets. On a hot sheet, the dough will begin to spread before you even get it into the oven, and you've lost part of the battle.
 See also: Cookie, Oven, Cooking, Baking, Water
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