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A cooking torch is a kitchen utensil which is designed to apply even, high heat to a variety of foods for finishing purposes. The utensil is quite useful for bakers especially, although a cooking torch can come in handy for other cooks as well.
A hot oven, a broiler oven, or a cooking torch are all kitchen utensils used to produce the crust over foods that usually have a toppping of bread crumbs, grated cheese, and/or butter that help to achieve the browning.
 See also: Cooking, Kitchen, Turkey, Cheese, Chicken
  
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