cooking wine Notes: You should never cook with a wine you wouldn't drink, but some "cooking wines" sold at stores violate this maxim. Avoid them and instead cook with inexpensive, but drinkable, table wines.
sherry cooking wine and stir fry vegetables
apple cinnamon bran muffins low fat
Recipe Information ...
Shaoxing or Chinese Cooking Wine is the wine most commonly used when a dish requires wine in its recipe. Cognac, preferably Cognac X.O. is the liquor of choice for use in some Chinese gourmet dishes.
Group C: 1 teaspoon cooking wine, 3 tablespoons Lee Kum Kee soy sauce, 3/4 cup water, 2 tablespoons cornstarch mix (50 percent cornstarch and 50 percent water)
Instructions
1. Fry the cut tofu for three minutes. Remove and drain well.
Substitutes for Cooking Wine
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Rice Wine A dry, strong, flavorful, clear Chinese cooking wine made from fermented rice. This sherry flavored wine is used in Chinese stir fried and steamed dishes.
Some cooks eschew cooking wines because of the added salt, which tends to flavor the final dish, sometimes unpleasantly.
Madeira can also be used as a cooking wine for savory dishes and dessert sauces. There are several varieties of this well-known beverage, such as Sercial, Malmsey, Bual, and Verdelho.
"Futsu-shu" is the lowest grade sake and is used in Japan most often as cooking wine. "Honjozo-shu" is a slightly better grade and is stronger and fuller; it can be served hot or cold.
250ml/9fl oz Chinese cooking wine (or dry sherry)
4 tbsp soy sauce
4 tbsp dark brown sugar ...
It doesn't need to be a fine wine; a good table wine will do. Avoid products labeled as cooking wines because they contain salt. After adding wine to sauces and stews, simmer the food for 10 to 15 minutes to evaporate the alcohol and blend flavors.
Cooking wine: wines can be used in cooking to enhance or balance both the aroma and the natural flavors occurring in food.
Mirin - Heavily sweetened rice wine used as cooking wine. You can substitute sweet white wine.
Madeira - A wine named after the island where it's made, Madeira is a sweet, fortified wine often served as an after dinner drink. Madeira is also a very good cooking wine.
Recipe: Pork Medallions with Madeira
Also see: Madeira Sauce ...
Chinese rice wine has a deep golden color, a heady aroma, and a sweet, nutty taste; dry sherry may be substituted. Mirin, a Japanese sweet cooking wine, has a mild syrupy flavor.
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Generally a wine that should not be used as a beverage. Some experts recommend only using wines that you would drink as a cooking wine. Coppa ...
It is Italy's most famous fortified wine that ranges from dry to sweet. Dry Marsala makes a tasty aperitif. Sweet Marsala is used as a dessert wine and also to flavor. It is also a popular cooking wine.
Sulfites are currently the only preservative used that can actually kill a person if that person is allergic to it. Although only a small percentage of the population have sulfite sensitivity, take care when cooking wine or drinking it.
If you do need a substitute, pale dry sherry is acceptable, and preferable to either sake (the Japanese rice wine) or any other cooking wines. At home, store the rice wine at room temperature, preferably out of the light. Buy rice wine ...
 See also: Wine, Cooking, Flavor, Chicken, Water
  
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