Cooling rack
An open metal round or rectangular wire rack used to cool cakes and other baked goods, after they have been removed from the oven, eg remove the bread from the oven, place on a cooling rack and leave to cool.
Waitrose ...
Cooling racks in general are not expensive, and you might want to purchase a couple of different ones to accommodate a variety of baking purposes.
Cooling rack - a flat grid of closely spaced metal wires resting on small feet; used for cooling baked goods by allowing air to circulate around the food.
Cooling rack:
A rectangular grid of thick wire with "feet" that raise it above the countertop. They are used to cool cakes, cookies, and other baked goods when they come out of the oven.
Cooling racks
The best racks have a nonstick coating and are as large as a breadboard. They should also have wires crossing in both direction to avoid food falling through.
Core ...
Cooling rack
A rectangular grid made of chrome plated wire with "formed feet" that raise it above the countertop. Cooling racks are used to cool the bread, other baked items when they come out of the hot oven.
Cooling Rack: Also known as cake rack are a open metal wire rack used to cool baked goods like cakes and cookies, after they have been removed from the oven. Cake and cooling racks are available in round or rectangular shapes.
If large quantities of eggs are being prepared for salads, a method that works faily well to dice eggs is to use a common cooling rack with narrow-wired square grids.
Using oven mitts or hot pads, place a wire cooling rack on top of the cake and baking pan. Turn cake over so wire rack is on the bottom. Gently shake the cake to release it from the baking pan.
Grease a cooling rack with a little oil and place the mackerel on the rack, skin side down. When the mixture begins to smoke, place the rack on top of the pan or wok and cover with aluminium foil.
Cool 15 minutes in pan on wire rack. Pick up foil edges and carefully remove cookie from pan to cooling rack; cool 15 minutes. Turn cookie upside down onto another cooling rack; remove foil. Place cookie on large serving platter.
Remove and let cool on cooling rack for 10 minutes. If you don't let it cool a bit before cutting the molten hot cheese will flow like lava off your pizza and on to your counter.
Bake 30 minutes until golden brown. Transfer to cooling rack and allow to cool for 10 minutes. Place on cutting board and with serrated knife, slice diagonally about 1/2-inch thick.
 See also: Rack, Baking, Cooking, Kitchen, Water
  
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