Coq au vin

Coq au Vin — chicken braised or stewed in wine.
Cuisse de Grenouille — fried or sautéed frog legs often served in garlic butter.
Beef Bourguignon — beef stew made with red wine.

Coq au vin - a French dish of chicken, mushrooms, onions, and bacon or salt pork cooked in red wine.
Coral - the roe of female lobsters. It turns bright red when cooked and is used in sauces.

Coq au vin (French: "rooster with wine") is a French fricassee of rooster cooked with wine, lardons, mushrooms, and garlic.

Coq au Vin - [French] a chicken stew flavored with red wine, bacon, mushrooms, and pearl onions.
Coquille - [French] scallop; shell-shaped oven proof dish used to serve fish, shellfish or poultry.
Coquilles St. Jacques - [French] scallops.

Coq Au Vin
The French dish coq au vin literally translates to "rooster in wine." These easy recipes for coq au vin take the mystery out of this stewed chicken dish so it's easy to assemble, even on a weeknight.
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Coq au Vin - A braised chicken dish flavored with red and white wine, bacon, mushrooms, and pearl onions.
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Turkey legs coq au vin
By Hugh Fearnley-Whittingstall
Turkey and wild mushroom sauté with cream and stuffing dumplings
By James Tanner ...

coq au vin (Fr.) Chicken cut up and braised with onions, mushrooms,
and lardoons in red wine.
coquillage (Fr.) Shellfish.
coquille de (Fr.) Served in a scallop shell.
coquille Saint-Jacques (Fr.) Scallop.

Such dishes include coq au vin, hunter style chicken, and boeuf bourguignon. More rustic (American) examples are beer grilled chicken and bratwursts boiled in beer. Adding beer, instead of water, to chili during cooking is popular.

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Coq au vin (Fr.): mature male chicken, stewed in wine sauce, usually with mushrooms, onions, and bacon or salt pork.

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Don’t limit your stews to beef, though. Irish stew shines because of lamb or mutton, and carnitas is a fantastic crispy pork stew. And don’t forget the chicken. After all, dark meat chicken is the star of Coq au Vin.

coq au vin: chicken, braised in red wine with salt pork or bacon, mushrooms and onions
coquille St. Jacques: scallops, served au gratin in their shells (coquille, the fluted shell of the scallop, or a dish of the same shape); (e.g.

Coq au Vin - A chicken stew flavored with red wine, bacon, mushrooms, and pearl onions.
Corn Syrup - Dextrose, maltose, or glucose obtained by converting starch with acids.

See also: Cooking, Water, Vegetables, Vegetable, Sauce